Pastry Classes in Chicago
From French specialties to American delights and everything in between, pastry classes in Chicago bring delicious possibilities to your baking life. There's no skimping on opportunities in the Windy City, thanks to a slate of courses conducted in Oak Park, Gold Coast and Logan Square. Whether you're a baking novice or a seasoned chef, these sessions will meet you where you're at and take you to the next level. Learn to create authentic doughs from cultures around the world and transform them into premium pastries that top anything you'd find in the bakery case. If you're looking for fresh new flavors to try, it's time to put on your baker's hat and check into pastry classes in Chicago!
CHEF’S PLACE
Discover Homemade Croissants
$89
Cooking Class
$89
Learn to make buttery croissants in a hands-on class. Dive into the buttery flaky goodness of homemade croissants in an exciting cooking class. Learn to make this classic French pastry from a five-star professional chef in an engaging environment. Master new skills in the kitchen such as laminating pastry dough with...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF TRAVELS TO YOU
Holiday
From Savory to Sweet Bakes
$129
Cooking Class
$129
Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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Verified Chef
Chef Janet
Serving the Chicago area
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CHEF’S PLACE
Enriched Dough Masterclass
$99
Cooking Class
$99
Enrich your kitchen knowhow by mastering recipes made with enriched dough. At this hands-on cooking class, you’ll learn the skills needed to produce sweet and savory croissants and enriched doughs. Following step-by-step with the tutor, you’ll use a laminated dough to create Kouign-Amann, a buttery pastry that’s...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Epic French Pastries
$89
Cooking Class
$89
Learn to make authentic French pastries in an interactive class. Dive into the popular world of French pastries in a hands-on cooking class. Learn to make delicate desserts from a five-star professional chef in an engaging and fun environment. Master new skills in the kitchen while preparing Fluer del Sel caramels,...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Delicate French Desserts
$89
Cooking Class
$89
Learn to make perfect pastries in this hands-on class. Explore the elegant world of French pastries in this interactive cooking class. Learn to make authentic desserts from a five-star professional chef in an engaging learning environment. Master new skills in the kitchen while making Fleur de Sel caramels,...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Ultimate French Pastries
$99
Cooking Class
$99
Add new skills to your kitchen repertoire with a practical session on fine French patisserie. In this hands-on cooking class, you’ll learn techniques including making laminated dough and crispy choux pastry. You’ll use these as a base to make palmiers crusted with lemon sugar and eclairs coated with a glossy layer...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Festive New Orleans Sweets
$89
Cooking Class
$89
Create classic Southern treats using fun, approachable techniques. Experience the joy of New Orleans baking in this interactive cooking class in Chicago. With guidance from Chef Eric or a resident chef, you’ll prepare traditional mini king cakes, rich pecan pralines and light, golden beignets. You’ll learn key...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Make Vibrant New Orleans Sweets
$89
Cooking Class
$89
Create a dessert spread inspired by New Orleans traditions. Experience the joy of New Orleans baking in this interactive cooking class in Skokie (Chicago). With guidance from Chef William or a resident chef, you’ll prepare traditional mini king cakes, rich pecan pralines and light, golden beignets. You’ll learn...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Make Classic New Orleans Sweets
$99
Cooking Class
$99
Create festive New Orleans sweets full of flavor and charm. Experience the joy of New Orleans baking in this interactive cooking class in Naperville. With guidance from Chef Jesse or a resident chef, you’ll prepare traditional mini king cakes, rich pecan pralines and light, golden beignets. You’ll learn key pastry...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Classic Chocolate Desserts
$89
Cooking Class
$89
Master essential chocolate skills with simple, guided steps. Discover classic chocolate recipes in this interactive cooking class in Chicago. With guidance from Chef Eric or a resident chef, you’ll prepare a rich chocolate tart, hand-roll and dip truffles and bake triple chocolate brownies. You’ll build confidence...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Craft Creative Chocolate Desserts
$89
Cooking Class
$89
Master the fundamentals of working with chocolate. Discover classic chocolate recipes in this interactive cooking class in Skokie (Chicago). With guidance from Chef William or a resident chef, you’ll prepare a rich chocolate tart, hand-roll and dip truffles and bake triple chocolate brownies. You’ll build...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Craft Decadent Chocolate Desserts
$99
Cooking Class
$99
Craft delicious chocolate desserts with consistency and skill. Learn essential chocolate dessert skills in this hands-on cooking class in Naperville. Make a smooth chocolate tart, dip and decorate chocolate truffles and bake triple chocolate brownies with the ideal texture. Chef Jesse or a resident chef will guide you...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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FAQS ABOUT COOKING CLASSES in Chicago
How much do Pastry classes in Chicago cost?
The price of pastry making classes in Chicago varies based on a tiered structure influenced by a number of factors including the chef, the size of the group and specific details for the course. The cost for most classes ranges between $59 and over $100 per person. Starting rates for your course of interest can be found on the class listing for that particular lesson.
Who are these Pastry classes suitable for?
These specialty pastry lessons held throughout the Windy City are perfect for anyone who wants to learn the art of pastry in a fun, engaging atmosphere alongside fellow food lovers with guidance from an expert chef. From beginner to advanced, all skill levels are welcome. Whether you want to focus on fundamentals or master a specific technique, first-rate local chefs share their expertise with easy-to-follow instructions and plenty of hands-on practice. The interactive style encourages bonding with friends, family and colleagues, and with family-friendly sessions, young chefs can join in on the culinary fun. Pastry classes make great gifts for foodies and offer a memorable setting for birthday parties, social outings and special occasions.
What should I expect during a typical class?
When you walk into Chicago’s top pastry cooking classes, you’ll know immediately that you can expect to have a good time while mastering new culinary skills. You’ll have everything you need to participate at your fingertips from the tools to the ingredients along with detailed instructions from a top-tier local chef. Follow along with the instructor as they teach you step-by-step the process for laminating pastry dough or preparing pâte à choux. You and your classmates are set up for success with lots of hands-on practice and time to ask questions about each technique. Once you’re finished in the kitchen, gather around the table to mingle with your fellow cooks and enjoy your pastry creations.
What Pastry techniques and skills will I master?
Known for its precision and finesse, the art of pastry is all about technique. Depending on the lesson, you might focus on fundamentals like measuring and weighing ingredients, mixing doughs and batters or determining baking times and temperatures. The chef will introduce you to classic styles of pastry such as shortcrust, used for pies and tarts; laminated dough, the base for flaky croissants; or pâte à choux, essential for making cream puffs, éclairs and savory gougères. You may also explore pairing flavors and adding dessert elements like mousse, custard or ganache to complement your pastries along with advanced decorative methods and presentation skills to give your treats a gourmet finish.
What are the benefits of taking a Pastry class?
The many benefits of joining a pastry course can last a lifetime. You’ll feel the stress melt away as you share laughs with friends, family and your classmates in a lively, welcoming atmosphere. One of the city’s premier chefs is available to answer your culinary questions and offer guidance as you practice each technique, sharing pastry school tips along the way. With each recipe you master, you’ll improve your confidence and inspire curiosity and creativity in the kitchen. Focusing on the meticulous details of crafting pastry engages all of your senses, and by the end of class, you’ll walk away with a feeling of accomplishment and a variety of new skills in your culinary toolbelt.
What types of Pastry classes/menus can I choose from?
Whether it’s your first foray into the world of pastry or you are focused on learning a particular technique, you can find a class to suit your skill level and interests with pastry classes in Chicago. Specialty courses may feature a variety of skills or highlight a particular method such as preparing laminated dough, handling shortcrust pastry or crafting mousses, custards and creams to fill your pastry delights. You might bake flaky, golden croissants in Streeterville or practice transforming pâte à choux into elegant éclairs in Skokie. Each lesson is taught by a local expert who will help you master the techniques with easy-to-follow demonstrations, valuable tips and guided practice.
Where do the classes take place?
You can find courses throughout the Chicago area to suit your schedule, location and interests. With courses conveniently located downtown or a short drive from the surrounding areas, it’s easy to find a lesson near you. Many classes are held at the chef’s place or in a premier third-party venue, but in some cases, the chef may travel to your home or chosen destination to host the session. If the chef comes to you, they will bring with them all the tools and ingredients required for the course. Refer to the venue image and map found on the class page to determine the approximate location for your session of interest.
OTHER EXPERIENCES in Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.