Team Building Activity - Inspired Modern Italian

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take a break from tomato sauces and gooey cheeses to explore inspired modern Italian cuisine.

In this hands-on team building class with Chef Daniel, you will work together and learn how to blend modern cooking techniques with the old-world traditions and authentic ingredients of Italian cuisine.

You and your team work together to prepare each and every delectable dish on Chef Daniel's elegant four-course menu — from antipasti to dolce. By the end of the class, Chef Daniel's goal is that you will not only build confidence in your team, but also in your cooking skills and ability to get creative in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Daniel

Mai-Thy V.

Mai-Thy

23 May 2023

It was great learning from Chef Daniel. We appreciated his relaxed approach and it was lovely chatting with him throughout the process.

Casey G.

Casey

21 May 2023

Fun class, and excellent food! Left me with the confidence I need to try making Paella on my own!

Nan K.

Nan

22 Apr 2023

Chef Daniel is amazing not only A wealth of knowledge, but a congenial person and great teacher. My whole family had a fun time, learned a lot and had delicious food. We’d do it again the next time we treat ourselves to something super special.

Meet your chef

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Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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