Team Building Activity - Inspired Modern Italian

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take a break from tomato sauces and gooey cheeses to explore inspired modern Italian cuisine.

In this hands-on team building class with Chef Daniel, you will work together and learn how to blend modern cooking techniques with the old-world traditions and authentic ingredients of Italian cuisine.

You and your team work together to prepare each and every delectable dish on Chef Daniel's elegant four-course menu — from antipasti to dolce. By the end of the class, Chef Daniel's goal is that you will not only build confidence in your team, but also in your cooking skills and ability to get creative in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Daniel

Savannah W.

Savannah

14 Jan 2023

Daniel was very knowledgeable and I learned a lot in his class! The food was delicious and I’m inspired to keep cooking. Great value!

Ben Kremers .

Ben Kremers

06 Jan 2023

Fun, informative and delicious.

Constantina (Tina) Dedes D.

Constantina (Tina) Dedes

06 Jan 2023

I absolutely loved the experience. Chef Daniel was extremely knowledgeable and went above and beyond in order to make our experience memorable. I look forward to taking his pasta making class.

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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