Team Building Activity - Divinely Decadent Dinner

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Treat your team to an evening of culinary decadence in this hands-on class with Chef Ivan.

Join Chef Ivan in the exploration of an indulgent three-course menu of classic dishes that never go out of style and are proven to be time-honored crowd pleasers.

Begin with handcrafted, over-the-top stuffed mushrooms that will melt in your mouth. Learn how to properly prepare and carve a whole leg of lamb flanked by a velvety butternut squash purée. End by soaking in the deep, rich flavors of poached pear in cabernet with bursts of star anise and cinnamon and topped with crunchy maple glazed nuts and coconut whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 34
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for this experience

Katherine C.

21 May 2018

Chef Ivan was great. He not only walked us through the step by step of a lovely meal, he also explained why steps were in the order they were and why certain things cooked the way they did. He was also very cognizant of the needs of the group. He would speak passionately about the cooking when the group was attentive but when the group started showing signs of tire, he seemed to also be happy to take over. It was all around a homey and wonderful cooking class.

Annmarie C.

17 May 2018

I thought the experience was wonderful. THANK YOU very much.

Meg L.

14 May 2018

Fabulous evening and food! Thank you so much. :)

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Ivan
Chef Ivan Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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