Team Building Activity - Indian High Tea

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Traditional afternoon tea with a twist.

Prepare a traditional English tea with colonial flair by updating a few key elements. Chef Teena brings 20 years of cooking to the table and will energize your team to cook healthy vegetarian meals at home.

Engage your teammates in some healthy competition as you assemble fusion finger sandwiches and a dessert for this British tradition. The star of this class is the actual tea and Chef Teena spices it up by introducing a masala chai. Your group will learn all about the spices combined to become this special flavor and each guest will be provided with a gift of their own spices to re-create masala chai at home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 12
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Holiday, Vegetarian

Cozymeal guest reviews for other experiences with Chef Teena

Kasey G.

29 Jun 2018

chef Teena was great. We'll definitely be back for another round of lessons.

Emma C.

12 Apr 2018

Our team really enjoyed the experience and the food. They loved Chef Teena!

Heena V.

15 Jan 2018

Overall a good experience. However we could have spent more time actually cooking under direction with people rotating through stations. Also food quantity could have been a bit more generous- esp salad and main dish! Chef Teena was good and very flexible and adapted to our group needs. Will definitely recommend her for an event

Meet your chef

Chef Teena
Chef Teena Verified chef
Food safety certified

Chef Teena began her culinary journey working in family-owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area including at Stanford and with Whole Foods. She strives to empower others to cook delicious vegetarian food at home and always makes cooking experiences memorable, fun, and educational. She loves making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.

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