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Team Building Activity - Dosa Workshop
Team Building Activity - Dosa Workshop
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Try your hand at flipping savory South Indian crepes.
Indulge your team in creating the king of Indian street food. Fresh dosas are crispy, light and delicious. Chef Teena brings 20 years of cooking to the table and will energize your team to cook healthy meals perfect for any herbivore.
Start with Chef Teena explaining the traditional process of making this South Indian crepe. Then engage with your colleagues as you master the technique to successfully pour and flip thin, crispy dosas. You and your team will create accompaniments to both fill and dip into; curried potatoes, spicy lentil soup and coconut chutney.
Guests are welcome to bring wine and beer to enjoy during the class.
Dosa
Gluten free, egg free savory crepe
Masala Alloo
Curried potato and onion filling
Sambhar
Spicy vegetable lentil soup
Coconut Chutney
Shredded coconut and yogurt relish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 8
- Maximum Guests 15
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, Indian
Meet your chef
Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.
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Event location:
Try your hand at flipping savory South Indian crepes.
Indulge your team in creating the king of Indian street food. Fresh dosas are crispy, light and delicious. Chef Teena brings 20 years of cooking to the table and will energize your team to cook healthy meals perfect for any herbivore.
Start with Chef Teena explaining the traditional process of making this South Indian crepe. Then engage with your colleagues as you master the technique to successfully pour and flip thin, crispy dosas. You and your team will create accompaniments to both fill and dip into; curried potatoes, spicy lentil soup and coconut chutney.
Guests are welcome to bring wine and beer to enjoy during the class.
Dosa
Gluten free, egg free savory crepe
Masala Alloo
Curried potato and onion filling
Sambhar
Spicy vegetable lentil soup
Coconut Chutney
Shredded coconut and yogurt relish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 8
- Maximum Guests 15
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, Indian
Reviews guests left for other experiences with Chef Teena
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18 Apr 2022
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