Team Building Activity - Dosa Workshop

What You’ll Do

Try your hand at flipping savory South Indian crepes.

Indulge your team in creating the king of Indian street food. Fresh dosas are crispy, light and delicious. Chef Teena brings 20 years of cooking to the table and will energize your team to cook healthy meals perfect for any herbivore.

Start with Chef Teena explaining the traditional process of making this South Indian crepe. Then engage with your colleagues as you master the technique to successfully pour and flip thin, crispy dosas. You and your team will create accompaniments to both fill and dip into; curried potatoes, spicy lentil soup and coconut chutney.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 8
  • Maximum Guests 15
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Indian

Meet your chef

Chef Teena Shot
Chef Teena Verified Chef

Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards South Bay & Peninsula Bay Area Shot
What You’ll Do

Try your hand at flipping savory South Indian crepes.

Indulge your team in creating the king of Indian street food. Fresh dosas are crispy, light and delicious. Chef Teena brings 20 years of cooking to the table and will energize your team to cook healthy meals perfect for any herbivore.

Start with Chef Teena explaining the traditional process of making this South Indian crepe. Then engage with your colleagues as you master the technique to successfully pour and flip thin, crispy dosas. You and your team will create accompaniments to both fill and dip into; curried potatoes, spicy lentil soup and coconut chutney.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 8
  • Maximum Guests 15
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Indian
Reviews

Verified guest reviews for other experiences with Chef Teena

Mimosa

Mimosa

14 Dec 2021

My team and I had a wonderful experience with Chef Teena and her team - the event was well organized and the food was delicious!
Anna

Anna

08 Dec 2017

Wonderful host. We had an awesome time. Thank you Chef!
Andrew

Andrew

17 Aug 2017

Fantastic class! Teena was so friendly and enthusiastic, and my girlfriend and I learned a ton about classic Indian cuisine. The food we made was delicious.