Team Building Activity - Vegetarian Italian

Create an herbivore friendly Italian meal.

Put a spin on your Italian game by stepping into a vegetarian kitchen this season. Equally skilled in vegetarian as well as vegan cuisine, Chef Robin brings 30 years of industry experience to the kitchen as well as international flair to get your team excited about cooking. Learn her secrets to exciting vegan cooking through her extensive knowledge of lentils, nuts and seeds.

Take part in a hands-on experience with this Italian culinary challenge. Chef Robin will get everyone involved making bread and pasta from scratch to go with the vegan Alfredo sauce, salad and roasted mushrooms. Finish on a sweet note of tiramisu cupcakes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

remy s.

remy

01 Jul 2018

My family had a wonderful time with Robin! So informative, so fun, so delicious! The meal was elaborate, lots was learned--all in the comfort of our home. Will definitely be trying to book her again for other family gatherings. Couldn't recommend Robin enough.

Cozymeal guest reviews for other experiences with Chef Robin

Yuta M.

Yuta

24 Nov 2019

Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)

vickie b.

vickie

15 Dec 2018

We all enjoyed the class. Chef Robin was fun and explained in detail what to do.

Meet your chef

Chef Robin
Chef Robin Verified chef

Private In-Home Class


Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.

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Certified Chefs

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Concierge

Chef Robin will travel to guests within Los Angeles for this experience.

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