Team Building Activity - Italian Classics

Travel throughout Italy without leaving your kitchen!

Explore regional specialties from Italy. A born and bred Roman, Chef Antonella brings Mediterranean culture and sensibilities to the kitchen and will inspire you to create an Italian-themed feast.

Chef Antonella’s menu tastes just as heavenly as it looks. Have fun with your teammates in this hands-on class and learn to make colorful bruschetta, a pasta-filled roasted eggplant, meatballs, potatoes amatriciana and the simplest but purest tiramsu on the planet. All recipes will be explained step-by-step and the masterpieces you create will be enjoyed together with your team at the end of the class.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 6
• Maximum Guests 12
• Meal Courses 5
• Event Duration 3 hours
• Labels Corporate, Group, Holiday, Italian, Pasta Making

I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.