Team Building Cooking Class - Italian Classics in South Bay & Peninsula

With Chef Antonella
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Team Building Cooking Class - Italian Classics in South Bay & Peninsula: Bruschetta
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Team Building Cooking Class - Italian Classics in South Bay & Peninsula: Bruschetta
Team Building Cooking Class - Italian Classics in South Bay & Peninsula: Chef Antonella
Team Building Cooking Class - Italian Classics in South Bay & Peninsula: fresh meatballs
Team Building Cooking Class - Italian Classics in South Bay & Peninsula: Chef Antonella
Team Building Cooking Class - Italian Classics in South Bay & Peninsula: preparing tiramisu
Team Building Cooking Class - Italian Classics in South Bay & Peninsula: Chef Antonella
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$125 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 5-course meal.

This cooking class does not have any dates.
Find similar experiences:
Corporate Group Italian Pasta Making All Team Building
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Your CHEF

Chef Antonella
5.0 (1 Review)
Cupertino
Verified chef
Verified Chef
I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.
Chef Highlights
10+ years of culinary experience
View all of Chef Antonella's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Travel throughout Italy without leaving your kitchen!
Explore regional specialties from Italy. A born and bred Roman, Chef Antonella brings Mediterranean culture and sensibilities to the kitchen and will inspire you to create an Italian-themed feast.

Chef Antonella’s menu tastes just as heavenly as it looks. Have fun with your teammates in this hands-on class and learn to make colorful bruschetta, a pasta-filled roasted eggplant, meatballs, potatoes amatriciana and the simplest but purest tiramsu on the planet. All recipes will be explained step-by-step and the masterpieces you create will be enjoyed together with your team at the end of the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Trio of Bruschette
Traditional tomato, garlic and basil
Tuscan cannellini bean with onion, rosemary and vinaigrette
Boscaiola cream of wild mushrooms
Sicilian Infusion Pasta
Roasted Eggplant stuffed with tubini pasta and smoked mozzarella
Mini Meatballs
Sautéed in tomato sauce
Potatoes Amatriciana
Sliced potatoes baked with pancetta and sage
Tiramisu
Ladyfinger cookies dipped in coffee and layered with mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
6 to 12 people
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event location
Location
South Bay & Peninsula (Cupertino)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups and team building experiences
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Antonella
5.0 (1 Review)
Cupertino
Verified chef
Verified Chef
I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.
Chef Highlights
10+ years of culinary experience
View all of Chef Antonella's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Antonella

Stephanie B.

Booked the class Pasta Making - Roman Style with Chef Antonella in South Bay & Peninsula (Cupertino)

Delicious food! I have always loved pasta and it was fun to learn how to make pasta in action.