Team Building Activity - Indian Naan Pizza Workshop

Think outside the box with Indian-inspired pizzas.

Take the mystery out of naan bread and assemble an Indian pizza topped with curry. Chef Teena brings 20 years of cooking to the table and aims to instill a love for freshness and spice through her nutritious vegetarian meals. Gather your teammates together to mix, roll and bake this favorite along with two different curries to top them with.

In this interactive and vegetarian class, Chef Teena reveals the secret to making homemade Indian naan bread along with two delicious toppings and cheese. Surprise your friends with curry pizzas and refreshing mango lassis!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Indian, Pizza Making

Cozymeal guest reviews for this experience

Lauren M.

Lauren

25 Feb 2017

My husband and I had an outstanding experience at Chef Teena's naan pizza making class. She is a patient and helpful teacher and gave us some great tips and tricks that we will use regularly outside of making Indian food. The food was delicious and we loved the location of the class. She and her assistant Bridget did a great deal of prep for us in advance and washed all the dishes for us, so we only focused on cooking or eating the entire time. We plan to come back for another class soon.

Cozymeal guest reviews for other experiences with Chef Teena

Olga D.

Olga

18 Apr 2022

Chef Teena is a total pro. She and her team managed the chaos of the group cooking experience extremely well, and were just fantastic to work with. This was a very well-organized and super fun team-building experience. Plus the food was delicious. 11/10 would do this again.

Mimosa S.

Mimosa

14 Dec 2021

My team and I had a wonderful experience with Chef Teena and her team - the event was well organized and the food was delicious!

Meet your chef

Chef Teena
Chef Teena Verified chef
Food safety certified

Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.

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