Team Building Activity - Fare from Northern Italy

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the subtle flavors of the cuisine from Lombardy.

Break into groups each creating one course from this elegant menu. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Chef Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.

Take a break from tomato sauces and gooey cheeses and explore the refined cooking of Lombardy. Inspired by the fresh produce and game of the region, Chef Daniel will explain the elements of Northern Italian cooking from antipasti to dessert. Start with some crostini, move on to tortellini, turkey and finish with a delicate crostata.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Gourmet, Holiday, Italian, Pasta Making

Cozymeal guest reviews for this experience

Denia P.


31 May 2017

Chef Daniel was fantastic! I arranged an intimate meal for my team and he was the perfect teacher in giving us instruction to various tips for each dish. He was approachable, personable, patient and a master at managing the group but also giving us instruction and allowing us to do it on our own. The food was delicious and setup was perfect for our 3 course meal with appetizers....Not to mention his loft is fantastic for hosting a work team appreciation night! We will be back :)

Jaclyn O.


02 Feb 2017

Chef Daniel was incredibly accommodating. He and the cozy meal team honored my booking of Northern Italy for my boyfriend's birthday present despite it initially being listed as a corporate event. Chef Daniel allowed for us to jump in and perform hands on cooking of the meal. We engaged in making pasta dough with our hands and rolling through the machine while learning about sous vide cooking and finishing techniques. It was an incredible experience!

Cozymeal guest reviews for other experiences with Chef Daniel

Christine B.


18 Mar 2023

We learnt a lot and had fun during the pizza course with chef Daniel. The pizzas were really good

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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