Team Building Activity - Fare from Northern Italy

Discover the subtle flavors of the cuisine from Lombardy.

Break into groups each creating one course from this elegant menu. Chef Daniel combines his passion for Italy with his roots from Argentina and lifestyle from Los Angeles to make cooking accessible to everyone. Chef Daniel will aim to instruct the class on the fundamentals of cooking to build confidence and encourage exploration in the kitchen.

Take a break from tomato sauces and gooey cheeses and explore the refined cooking of Lombardy. Inspired by the fresh produce and game of the region, Chef Daniel will explain the elements of Northern Italian cooking from antipasti to dessert. Start with some crostini, move on to tortellini, turkey and finish with a delicate crostata.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Gourmet, Holiday, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



31 May 2017

Chef Daniel was fantastic! I arranged an intimate meal for my team and he was the perfect teacher in giving us instruction to various tips for each dish. He was approachable, personable, patient and a master at managing the group but also giving us instruction and allowing us to do it on our own. The food was delicious and setup was perfect for our 3 course meal with appetizers....Not to mention his loft is fantastic for hosting a work team appreciation night! We will be back :)



02 Feb 2017

Chef Daniel was incredibly accommodating. He and the cozy meal team honored my booking of Northern Italy for my boyfriend's birthday present despite it initially being listed as a corporate event. Chef Daniel allowed for us to jump in and perform hands on cooking of the meal. We engaged in making pasta dough with our hands and rolling through the machine while learning about sous vide cooking and finishing techniques. It was an incredible experience!

Reviews guests left for other experiences with Chef Daniel



08 Jun 2024

Chef Daniel is a warm and inviting host, and a teacher who inspires confidence. Can't beat a class where you get to immediately savor the results!

Meet your chef

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Chef Daniel Verified Chef
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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