Team Building Activity - Spice-Up Teamwork With Indian Cuisine

$ 159 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Awaken your senses with the bold spices of Indian cuisine, mastering four traditional dishes.

Discover the cardamom and saffron-infused flavors of Indian cuisine in this hands-on cooking class. Led by a five-star chef, you’ll master a traditional meal featuring samosas, butter chicken, basmati rice and chai ice cream.

Begin by folding crispy, golden samosas filled with spiced potatoes and peas, learning pastry and traditional seasoning techniques. Then, sear and simmer tender butter chicken in a rich, tomato-based sauce layered with warm spices. Learn to steam fragrant basmati rice to fluffy perfection and balance your meal with refreshing chai ice cream, blending sweet cream and spices for the perfect finish. Book this class today and bond with your team.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Corporate, Fun, Group, Indian

Meet your chef

Chef Sayeh or Resident Chef Shot
Chef Sayeh or Resident Chef Verified Chef

New on Cozymeal

5 reviews

Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.

View all of Chef Sayeh or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Awaken your senses with the bold spices of Indian cuisine, mastering four traditional dishes.

Discover the cardamom and saffron-infused flavors of Indian cuisine in this hands-on cooking class. Led by a five-star chef, you’ll master a traditional meal featuring samosas, butter chicken, basmati rice and chai ice cream.

Begin by folding crispy, golden samosas filled with spiced potatoes and peas, learning pastry and traditional seasoning techniques. Then, sear and simmer tender butter chicken in a rich, tomato-based sauce layered with warm spices. Learn to steam fragrant basmati rice to fluffy perfection and balance your meal with refreshing chai ice cream, blending sweet cream and spices for the perfect finish. Book this class today and bond with your team.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Corporate, Fun, Group, Indian
Reviews

Reviews Chef Sayeh or Resident Chef received outside of Cozymeal

Pablo

Pablo

13 Aug 2025

Chef Sayeh made our team-building session unforgettable. Her passion, humor, and clear guidance brought out the best in everyone, from seasoned cooks to total beginners. We left full of great food, new skills, and big smiles.
Nancy

Nancy

12 Aug 2025

Chef Sayeh gave our team an incredible cooking class—fun, engaging, and absolutely delicious. She made everyone feel comfortable in the kitchen, blending expert instruction with laughter and teamwork. We left not only with new cooking skills, but also with stronger connections and great memories. Highly recommend!
Jennifer

Jennifer

11 Aug 2025

Our team cooking class with Chef Sayeh was the highlight of our week. She combined top-notch culinary skill with a fun, welcoming atmosphere that had everyone engaged. It was the perfect blend of learning, teamwork, and delicious food. We can’t wait to do it again!
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