Team Building Activity - Pasta Making and More!
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Learn to make a classic pasta dough with Chef Anja, a trained French Californian chef with a knack for infusing her classes with warmth, ease, and flavorful foods. During this team building class, she’ll guide you through techniques for slicing perfect pappardelle noodles, as well as filling and crimping your very own homemade ravioli.
Once you’ve created your pastas together, transform them into a succulent three course meal. The menu begins with a light butter lettuce salad, topped with rich avocado, crunchy toasted quinoa, and succulent sun dried tomatoes, tossed in a dijon vinaigrette. For the main course, warm pappardelle noodles are mixed with fresh pesto, then topped with roasted red peppers and crisp pine nuts. Roasted butternut ravioli is exquisitely plated with a sage-laced butter, nutty toasted pecans, and the unique addition of pomegranate seeds. The meal ends with ripe dates stuffed with a tart, salty goat cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
With butter lettuce, sun-dried tomatoes, avocado, quinoa and dijon vinaigrette
Pappardelle al Pesto
With fresh pesto, pine nuts and roasted red peppers
Ravioli di Zucca Butternut
With roasted butternut squash, sage butter and toasted pecans
Goat cheese-stuffed dates
- Minimum Guests 15
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Group, Italian, Pasta Making