Chef Parsati
TEAM COOKING CLASS $135/person
Authentic Flavors of India
- Tue, Aug 11 • 11:00 AM +More Dates
- 4 to 12 guests
- 3-course meal Great for groups
- San Jose (Edenvale)
Team Building Cooking Class - Traditional Moroccan Cuisine
With Chef Traci
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Roddy
TEAM COOKING CLASS $149/person
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- Tue, Aug 11 • 12:00 PM +More Dates
- 10 to 20 guests
- 3-course meal Great for groups
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$119 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Traci
Berkeley - Upper Telegraph
Verified Chef
I am a personal chef and cooking teacher in Berkeley, California. My kitchen is my creative space and the place that I never tire of being in. By creating my own spice blends and sauces, I can easily transform average meals into outstanding ones. I believe everyone deserves to eat flavorful and delicious food. Loving a cooking challenge, I have developed a tasty collection of dairy-free and gluten-free dishes that everyone can enjoy!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover the art of preparing traditional Moroccan food in a tagine!
The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking. During this class, Chef Traci will prep you on the essentials of utilizing a tagine to make perfectly spiced Moroccan fare.
Learn Chef Traci’s signature spice blend used to create flavorful Moroccan dishes. Chef Traci will then teach you the slow-braise technique to create a succulent and tender chicken tagine. Mingle over appetizers as your tagine simmers away, then sit with your team in Chef Traci's elegant dining room to celebrate your culinary accomplishments.
Guests are welcome to bring wine and beer to enjoy during the class.
Learn Chef Traci’s signature spice blend used to create flavorful Moroccan dishes. Chef Traci will then teach you the slow-braise technique to create a succulent and tender chicken tagine. Mingle over appetizers as your tagine simmers away, then sit with your team in Chef Traci's elegant dining room to celebrate your culinary accomplishments.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 12 people
INCLUDES
3-course meal + all ingredients
Location
East Bay (Upper Telegraph)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Traci
Berkeley - Upper Telegraph
Verified Chef
I am a personal chef and cooking teacher in Berkeley, California. My kitchen is my creative space and the place that I never tire of being in. By creating my own spice blends and sauces, I can easily transform average meals into outstanding ones. I believe everyone deserves to eat flavorful and delicious food. Loving a cooking challenge, I have developed a tasty collection of dairy-free and gluten-free dishes that everyone can enjoy!
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Melissa C.
Chef Traci's cooking class was an absolute blast! Her home in Berkeley is so spacious and equipped with everything you could possibly imagine. I really love Chef Traci's personality and energy. You can tell she is very passionate about cooking and creating beautiful meals with different spices. The chicken tagine was SO flavorful and delicious. To this day, my boyfriend still talks about it! I am looking forward to Chef Traci's next class.
Verified guest reviews for other classes with Chef Traci
Enrica S.
Booked the event Modern Twist on American Classics with Chef Traci in East Bay (Upper Telegraph)
Our team had a great time with Chef Traci! We were all pretty shy about our cooking skills but she made us feel comfortable and empowered that we could make a great meal! Traci was very accommodating and flexible and fun! Highly recommend!
Lynn F.
Booked the event ReThink Media: Traditional Moroccan Cuisine with Chef Traci in East Bay (Upper Telegraph)
Chef Traci was wonderful and very welcoming. The house and kitchen were cozy, warm, and beautiful. We even got to make and take home our own spice mixture to replicate the meal later in our own kitchens. The food was delicious and everyone had a great time learning and making dinner together. Chef Traci was also great about getting Halal meat for the dinner and in making a vegetarian version for one of our staff members who didn't eat meat. Thanks for a great experience Chef Traci! Heather, you were great as well. Thank you so much for helping us to pull this altogether with relatively little advance time. Warm regards, Lynn
Martine P.
Booked the event Private Moroccan Experience with Chef Traci in East Bay (Upper Telegraph)
Our team had a wonderful experience with Chef Traci (CT). CT made us all feel at home, and had carefully planned a couple of team sessions in addition to the actual cooking class. The instructions she provided were clear and easy to follow, and all of us worked together to create the delicious meal. To help us remember our experience, we went home with our own mixed jar of ras el hanout as well as recipes. It was obvious that CT was very thoughtful and deliberate in planning the session with team building in mind. I highly recommend her!