Team Building Activity - Jazzy New Orleans Creole

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Work together to create lively creole cuisine.

Have a fun, spirited team bonding experience producing vibrant Southern dishes straight out of New Orleans’ French Quarter.

With the guidance of Chef Carolina, you and your colleagues will work together to make creole staples like sweet and savory beignets, a high-end take on shrimp and grits with a spicy tomato-bacon gravy, and a veggie omelet inspired by the region. Your team will also learn more about the background of each dish from Chef Carolina as you prepare them by hand, then will sit down to feast together on all you’ve worked to create.

Strengthen relationships while making this exciting fare, and feel free to have your team bring their own beer or wine to enjoy with the class and meal.

  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Group, Pescatarian

Reviews guests left for this experience



01 Oct 2019

Outstanding host and Great Chef. Patient and friendly.



25 Sep 2019

This was a wonderful experience and one I would definitely do again! The class was fun and informative and the food was delicious. Being able to prep, cook, and then enjoy what we made with a group of people was unique and enjoyable. Chef Carolina was very helpful, friendly, and clearly loved what she was doing. Overall a fantastic experience.



20 Sep 2019

I really enjoyed the homie atmosphere. She was very personable and patient with our team. I have to say it was an experience that I recommend to others as a team building project.

Meet your chef

Chef Carolina Shot
Chef Carolina Verified chef

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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