Team Building Activity - Hot Tapas, Zesty Paella Cooking Class
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Get the ideal team bonding experience for the office in this cooking class, where you’ll work together with your colleagues to prepare a delicious meal. Chef Douglas, who studied with the founders of French Laundry and has over thirty years of restaurant experience, will guide groups of coworkers to discover the secrets behind Spanish cuisine.
Participants are welcome to bring beer and wine to enjoy with the meal they’ve created together. At the end of the class, you’ll leave this worthy team building activity with a new set of cooking skills and new insights into your colleagues.
To book this experience, contact our corporate concierge team today.
Note: Chef Douglas cooks with fresh, local and organic ingredients, when possible. Occasionally, certain products are not available. When this happens, Chef Douglas will substitute the ingredients or dish with something similar.
Tapas selection will vary by season but may include Tunisian Meatballs, Moroccan Carrots, Cucumber Spears, roasted potatoes with aioli, roasted vegetables (Escalivada), mussels, 'Gildas,' and a variety of vegetable toppings for toasted bread.
A Variety of Cheeses
A variety of cheeses, olives and almonds will be on hand.
Romaine lettuce with Romesco Caesar dressing
Both meat and vegetarian paellas can be made
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Group, Spanish, Vegan, Vegetarian
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