Team Building Activity - Handcrafted Mexican Street Tacos

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to expertly prepare rustic street tacos with a handful of sides alongside your team.

Explore the beloved tradition of grilled street tacos in this hands-on team building cooking class with Chef Greg. He'll show you time-honored techniques for marinating and grilling ingredients and crafting side dishes from scratch.

Begin by hand-mixing table-side guacamole peppered with red onions, chili and lime, and cutting and frying your own tortilla chips. Then, take street tacos to a new level with marinated and grilled chicken and fajita vegetables topped with pickled onions and cilantro and served with grilled corn salad. Chef Greg will also teach your team how to make fresh pico de gallo.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Latin

Cozymeal guest reviews for other experiences with Chef Greg

Nate A.

Nate

12 Aug 2022

Chef greg was awesome! Very knowledgeable, friendly and a great chef! 5 stars and would book him again!

Marjorie D.

Marjorie

11 Aug 2022

Chef Greg was fantastic! The food was absolutely delicious and he was great at encouraging us to help. Strongly recommend!

Dana H.

Dana

07 Aug 2022

Chef Greg served us an amazing meal. Such a cool experience. Thanks!

$ 165 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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