Team Building Activity - Handcrafted Mexican Street Tacos

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to expertly prepare rustic street tacos with a handful of sides alongside your team.

Explore the beloved tradition of grilled street tacos in this hands-on team building cooking class with Chef Greg. He'll show you time-honored techniques for marinating and grilling ingredients and crafting side dishes from scratch.

Begin by hand-mixing table-side guacamole peppered with red onions, chili and lime, and cutting and frying your own tortilla chips. Then, take street tacos to a new level with marinated and grilled chicken and fajita vegetables topped with pickled onions and cilantro and served with grilled corn salad. Chef Greg will also teach your team how to make fresh pico de gallo.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Latin

Cozymeal guest reviews for other experiences with Chef Greg

Gaurav A.


22 Mar 2023

Chef Greg was amazing, he was very patient with us a taught us some great new techniques. I most enjoyed the Paella. I really enjoyed his style of cooking and had some great conversations with him. Would highly recommend.

Robert L.


18 Mar 2023

We had a terrific meal and a fun evening with Chef Greg. Definitely recommend him!

Susie W.


16 Mar 2023

Fantastic meal and great conversation!

Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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