Team Building Activity - Cheese and Charcuterie Board Workshop

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Craft a gorgeous display of gourmet meat, cheese and more with your entire team.

Gather your team and discover the secrets to creating stunning charcuterie boards in this hands-on team building cooking class with Chef Teena. She'll teach you and your teammates how to make Instagram-worthy boards just like professionals!

Work together as you select seasonal cold cuts, hard and soft artisan cheeses, fresh vegetables and seasonal fruits to create a complementary array of small bites. You'll also use nuts, handmade lavash and fresh hummus as tasty accents. Then, you'll arrange it all in an artful charcuterie display that just might be too pretty to eat.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Fun, Group, Holiday, New American

Cozymeal guest reviews for other experiences with Chef Teena

Kasey G.

Kasey

29 Jun 2018

chef Teena was great. We'll definitely be back for another round of lessons.

Emma C.

Emma

12 Apr 2018

Our team really enjoyed the experience and the food. They loved Chef Teena!

Heena V.

Heena

15 Jan 2018

Overall a good experience. However we could have spent more time actually cooking under direction with people rotating through stations. Also food quantity could have been a bit more generous- esp salad and main dish! Chef Teena was good and very flexible and adapted to our group needs. Will definitely recommend her for an event

$ 125 Per person

all-inclusive: 2.5-hour class, 7-course meal and taxes.


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Meet your chef

Chef Teena
Chef Teena Verified chef
Food safety certified

Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.

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