Team Building Activity - Cheese and Charcuterie Board Workshop

Craft a gorgeous display of gourmet meat, cheese and more with your entire team.

Gather your team and discover the secrets to creating stunning charcuterie boards in this hands-on team building cooking class with Chef Teena. She'll teach you and your teammates how to make Instagram-worthy boards just like professionals!

Work together as you select seasonal cold cuts, hard and soft artisan cheeses, fresh vegetables and seasonal fruits to create a complementary array of small bites. You'll also use nuts, handmade lavash and fresh hummus as tasty accents. Then, you'll arrange it all in an artful charcuterie display that just might be too pretty to eat.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Fun, Group, Holiday, New American

Cozymeal guest reviews for other experiences with Chef Teena

Olga D.

Olga

18 Apr 2022

Chef Teena is a total pro. She and her team managed the chaos of the group cooking experience extremely well, and were just fantastic to work with. This was a very well-organized and super fun team-building experience. Plus the food was delicious. 11/10 would do this again.

Mimosa S.

Mimosa

14 Dec 2021

My team and I had a wonderful experience with Chef Teena and her team - the event was well organized and the food was delicious!

Kasey G.

Kasey

29 Jun 2018

chef Teena was great. We'll definitely be back for another round of lessons.

Meet your chef

Chef Teena
Chef Teena Verified chef
Food safety certified

Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.

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