Team Building Activity - Argentine-Italian Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Gustavo as he introduces your team to classic Italian dishes with Argentinian flair.

When culinary masterpieces from different cultures blend, they create something new and wonderful. In this hands-on team building cooking class, you will work together to prepare a trio of Italian favorites with Argentinian influence.

Chef Gustavo will demonstrate how to make everything from scratch beginning with classic tiramisu with mascarpone cheese, ladyfingers and chocolate, and fresh salmon tartare with capers and avocado. Then, prepare and roll the dough for handmade sorrentinos — an Argentinean ravioli-like dish — filled with spinach and ricotta cheese and topped with a fresh tomato sauce.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fusion, Group, Holiday, Italian, Pasta Making

Cozymeal guest reviews for this experience

Erica Herrera .

Erica Herrera

07 Jun 2022

Chef Gustavo was warm and knowledgeable. It was a great experience and amazing food.

Chase Hanson .

Chase Hanson

07 Jun 2022

Chef Gustavo was wonderful! He taught helpful skills, severed excellent food, and was lovely throughout.

Elizabeth Simper .

Elizabeth Simper

02 Jun 2022

Chef Gustavo was amazing and so warm and welcoming. We learned a lot!

$ 135.00 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Gustavo Verified chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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