Cooking Class - Argentine-Italian Fusion

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Join Chef Gustavo as he introduces you to classic Italian dishes with Argentinian flair.

When culinary masterpieces from different cultures blend, they create something new and wonderful. In this hands-on cooking class, you will work to prepare a trio of Italian favorites with Argentinian influence.

Chef Gustavo will teach you how to make everything from scratch beginning with classic tiramisu with mascarpone cheese, ladyfingers and chocolate, and fresh salmon tartare with capers and avocado. Then, prepare and roll the dough for handmade sorrentinos — an Argentinean ravioli-like dish — filled with spinach and ricotta cheese and topped with a fresh tomato sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Father's Day, Fun, Fusion, Holiday, Italian, Mother's Day, Pasta Making, Thanksgiving

Meet your chef

Chef Gustavo Shot
Chef Gustavo Verified Chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Gustavo as he introduces you to classic Italian dishes with Argentinian flair.

When culinary masterpieces from different cultures blend, they create something new and wonderful. In this hands-on cooking class, you will work to prepare a trio of Italian favorites with Argentinian influence.

Chef Gustavo will teach you how to make everything from scratch beginning with classic tiramisu with mascarpone cheese, ladyfingers and chocolate, and fresh salmon tartare with capers and avocado. Then, prepare and roll the dough for handmade sorrentinos — an Argentinean ravioli-like dish — filled with spinach and ricotta cheese and topped with a fresh tomato sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Father's Day, Fun, Fusion, Holiday, Italian, Mother's Day, Pasta Making, Thanksgiving
Reviews

Verified guest reviews for this experience

Zohaib

Zohaib

28 Dec 2025

Very patient and gentle. First cooking class and highly recommend this chef. Professional and informative. Would highly recommend.
Caren

Caren

22 Dec 2025

So delicious and welcoming! Great cooking tips we’ll take for next time!
Lori

Lori

15 Oct 2025

We enjoyed this class. My husband is a fairly experienced cook, and he gained some excellent tips, as did I. And we took home some extra pasta!