Team Building Activity - Argentine-Italian Fusion
When culinary masterpieces from different cultures blend, they create something new and wonderful. In this hands-on team building cooking class, you will work together to prepare a trio of Italian favorites with Argentinian influence.
Chef Gustavo will demonstrate how to make everything from scratch beginning with classic tiramisu with mascarpone cheese, ladyfingers and chocolate, and fresh salmon tartare with capers and avocado. Then, prepare and roll the dough for handmade sorrentinos — an Argentinean ravioli-like dish — filled with spinach and ricotta cheese and topped with a fresh tomato sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
With parsley, capers, shallots, lemon juice, avocado and sesame seeds
Sorrentinos de Ricotta and Spinach
An Argentinian ravioli-like dish with fresh tomato sauce and basil
With mascarpone cheese, espresso, lady fingers and cocoa powder
- Minimum Guests 6
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fusion, Group, Italian, Pasta Making
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