From Dough to Delicacy
- Sat, Oct 24 • 5:00 PM +More Dates
- 1 to 22 guests
- 3-course meal Beginner friendly
- Las Vegas (Summerlin North)
Trusted by food lovers in Las Vegas since 2014.
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Bread making classes in Las Vegas on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class German Classic Fare with Chef William in Spring Valley (Charleston)
Chef William was amazing. Knowledgeable, entertaining, and a great teacher. The meal was absolutely delicious and we thoroughly enjoyed our experience.
Booked the class Wholesome Bread Baking with Chef Gregg in Spring Valley (Summerlin)
We loved the bread baking class today. Our chef was very knowledgeable and friendly. We would definitely take another class!
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
We made bread and crepes. We learned how to make sure the pan used for the crepes was really hot by putting some oil in it and then using the end of a wooden spoon to see if the oil would try to fry the spoon. Once that happened it was ready for the crepe batter. It was a lot of fun and she was very engaging and helpful.
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
We wanted to share how much we enjoyed the class with Chef Emmanuelle. Emma was a fantastic teacher! She guided us through baking fresh bread and crêpes. We highly recommend Chef Emma and would certainly attend her class again.
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
Thoroughly enjoyed the Crepes & Bread making class...Chef Emma provided many helpful hints and took away the intimidation factor. The class was small and we had some extra time while waiting for the bread, so Chef took the time to teach us a few other handy techniques. Will definitely be booking another call with her!
Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)
Chef Emmanuelle was amazing. I learned so much beyond just the class! I would recommend her again and again. It was a blast!
Booked the class German Classic Fare with Chef William in Spring Valley (Charleston)
The Alpine Village Cooking Class was a wonderful trip down memory lane for my wife’s birthday. Chef William presented an interesting an informative experience with a great meal at the end, especially with the Chicken Supreme Soup!!
Booked the class German Classic Fare with Chef William in Spring Valley (Charleston)
Chef William went above and beyond. The food, cleanliness and experience was exceptional. There was so much food and the highest quality. So professional and informative. Highly recommended.