Cooking Classes in South Hill

Best Cooking Classes in South Hill for your next culinary journey

When?

Cooking classes in South Hill will give you a taste of the chef lifestyle. Join esteemed chefs and learn how to prepare a spectacular meal from the very best. Choose a cuisine that calls your name, whether it be an old favorite or one that has been on your list to try, and get ready to cook! Discover incredible culinary techniques that will change the way you cook forever. Take your newfound cooking chops home.

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Cooking Classes near South Hill

Seattle Cooking Class: Wholesome Spring Table

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Wholesome Spring Table

Learn how to balance freshness and richness in a meal. Bring fresh seasonal flavor to the table in this hands-on cooking class in Kirkland (Seattle). With guidance from Chef Peter or a resident chef, you’ll make grilled citrus chicken, butter lettuce and radish salad with green goddess dressing and pretzel rolls...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Wed, Apr 15th at 1:00PM & other times

Seattle Cooking Class: Authentic Mexican Fare

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CHEF’S PLACE OR YOUR PLACE

New on Cozymeal

Authentic Mexican Fare

Recreate authentic Mexican flavors while creating mouthwatering dishes. In this cooking class, you'll create a delicious Mexican feast from scratch. Guided by Chef Jane every step of the way, you'll craft an authentic four-course Mexican menu.   Get ready to chop some avocados for guacamole and learn the art of...

Next Date: Wed, Apr 15th at 6:00PM & other times

Seattle Cooking Class: Craft Japanese Comfort Food

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CHEF’S PLACE OR YOUR PLACE

New on Cozymeal

Craft Japanese Comfort Food

Explore Japanese flavors while mastering tempura and ramen techniques. In this Asian cooking class, you will master the art of Japanese cuisine while creating a delicious meal from scratch. Get ready to roll up your sleeves and impress your friends with your newfound skills!   You’ll learn how to prepare...

Next Date: Wed, Apr 15th at 6:00PM & other times

Seattle Cooking Class: Flavor-Packed Vegan West African Classics

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CHEF TRAVELS TO YOU

Flavor-Packed Vegan West African Classics

Discover vibrant West African cuisine featuring plant-based Jollof rice. In this cooking class, you will experience the vibrant flavors of West Africa through a fully plant-based, 3-course meal. Break out your inner chef as you prepare vegan jollof rice, a delicious dish infused with rich tomato and pepper...

Serving the Seattle area

Next Date: Sat, Apr 18th at 7:00PM & other times

Seattle Cooking Class: Traditional Korean Banchans and More

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Traditional Korean Banchans and More

Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor. First, learn how to cook up...

Next Date: Fri, Apr 17th at 6:00PM & other times

Seattle Cooking Class: Make a Gourmet Ramen Dinner

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Make a Gourmet Ramen Dinner

Learn how to create a cohesive ramen bowl at home. Level up your noodle game in this interactive cooking class in Kirkland (Seattle) focused on restaurant-style ramen. Chef Peter or a resident chef will guide you through homemade ramen noodles, shio ramen with pork belly, pickled mushrooms, ramen eggs, edamame with...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Wed, Apr 15th at 4:00PM & other times

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