Kikuichi Ginsan Sanmai Petty Knife

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Inspired by the spirit of shibui – a Japanese design philosophy that honors the balance of simplicity and complexity – the Kikuichi Ginsan Sanmai Petty Knife is forged for exceptional performance. Part of the GW series, this unique petty knife features a thin, strong and precise core that is built to excel across a wide variety of kitchen tasks. An ergonomic octagonal walnut handle provides a comfortable grip for fatigue-free and safe cutting. Built on the 750 year Kikuichi tradition of excellence, this special knife is sure to please every time. Hand engraved with the Kikuichi chrysanthemum logo. Handcrafted in Japan.


Dimensions: 5.3” blade
Care and Use: Hand wash. Sharpen periodically with water stone. Apply oil to blade during prolonged periods between use.
Materials: Stainless steel blade. Walnut handle with water buffalo horn ferrule.

Chef Approved
Chef Jordan W. *
Chef Jordan W. *
East San Diego, CA
This review is done in collaboration with Cozymeal but all opinions are entirely my own. I really enjoy this utility knife. It is the perfect medium between a paring knife, and a chef’s knife. The best use of this petty knife would be for fileting raw fish, or breaking down proteins such as chicken, pork or beef.
* Reviewer may have received a free sample in exchange for this review. All opinions are their own.