Cooking Classes in Reno
Best Cooking Classes in Reno for your next culinary journey
Since you’re exploring the Gateway to the Sierras — named as such due to its popularity as a hub for outdoor recreation — you may want to consider cooking classes in Reno in order to refuel after your day’s adventure. Whether you’re staying in Midtown, Downtown or along the scenic River Walk, you won’t struggle to find culinary courses in Reno that appeal to your palate. Led by expert chefs who love imparting their inside industry knowledge to willing learners, classes include scratch-made Tuscan favorites, authentic Parisian dining and more. If, like us, you can’t think of a better way to round off a day exploring this most scenic of cities, then book your cooking class in Reno today!
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Endless Options
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CHEF TRAVELS TO YOU
Tuscan Favorites From Scratch
$95
Cooking Class
$95
Learn how to prepare full-flavored Tuscan classic bread recipes at home. This fun and engaging cooking class focuses on bread-centered Tuscan classics, bringing new flavors to your home kitchen. Chef April will guide you step by step through preparing artisan bread and flavorful Italian recipes to accompany...
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Verified Chef
Chef April
Serving the Reno area
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CHEF TRAVELS TO YOU
Gnudi Feast of Italian Ricotta Dumplings
$95
Cooking Class
$95
Explore the flavors of a Italian menu showcasing Italian gnudi alongside four-course meal. If you've ever dreamed of preparing fresh pasta from scratch, this Italian cooking class is a fantastic way to get started. Chef April leads the way with step-by-step instructions and a fun, stress-free attitude.
Start with...
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Verified Chef
Chef April
Serving the Reno area
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CHEF TRAVELS TO YOU
Authentic Parisian Dinner
$85
Cooking Class
$85
Enjoy a taste of France by crafting an expertly curated menu. Join Chef April's French cooking class and master three beloved Parisian recipes yourself. Chef April, renowned for her expertise in French cuisine, will guide you through crafting these iconic dishes with ease.
Start with preparing French soup, infused...
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Verified Chef
Chef April
Serving the Reno area
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CHEF TRAVELS TO YOU
Mother's Day
Pizza Making Like a Pizzaiolo
$85
Cooking Class
$85
Learn the art of pizza dough and sauce preparation. Join this pizza making cooking class led by Chef April for an authentic taste of an Italian classic. Learn the art of crafting perfect pizza from scratch and adding your personal twist to it.
Begin by roasting cherry tomatoes and adding some creamy Burrata cheese...
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Verified Chef
Chef April
Serving the Reno area
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CHEF TRAVELS TO YOU
Mother's Day
Artisanal Pasta Creation
$95
Cooking Class
$95
Discover the secrets behind perfecting Italian pasta yourself. Embark on a hands-on cooking class where you'll master Italian culinary classics with Chef April. With step-by-step guidance of the Chef, you'll be able to fill your kitchen with the smells and flavors of Roman trattorias.
Begin this class with a twist...
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Verified Chef
Chef April
Serving the Reno area
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Reno
11/03/2024
What an incredible evening have a world class chef like April over for a birthday surprise for husband. He described it “best gift ever”. We all laughed and learned and made a fabulous meal. Would definitely do it again. Thank you April! You are amazing !!! - Lisa. Bill, Bob and Michela
01/29/2025
Amazing experience!
12/11/2024
My partner and I had a great time with Chef April! She taught us knew culinary techniques and shared useful insights regarding cooking. Her recipes were delicious and we will definitely make them again! She went above and beyond to provide us with a great experience for our anniversary.
08/12/2024
Great class from Chef April!
FAQS ABOUT COOKING CLASSES in Reno
How much do cooking classes in Reno cost?
Reno is a hidden gem for culinary enthusiasts, offering a variety of cooking classes for all levels of experience. Whether you’re just starting or you’re looking to sharpen your skills, there’s something for every palate. Prices typically start around $59 per person, with some cooking lessons reaching over $100. Each cooking class provides a clear breakdown of the menu, duration, cost per person, and a brief bio on the chef. Need help along the way? The FAQ section offers quick answers, and our friendly concierge team is ready to assist with your booking.
Who are these cooking classes suitable for?
For a memorable and fun experience in the kitchen, book one of the top cooking courses near you. Expert chefs lead small group classes designed to accommodate all skill levels, from beginners to seasoned cooks. Whether you're refining techniques or experimenting with new recipes, these hands-on classes provide a flavorful and enjoyable way to learn. Take a class solo or gather friends and family to celebrate special moments like birthdays, anniversaries, or holiday get-togethers. With specialized options for singles, couples, and corporate teams, as well as family-friendly classes for young chefs, there's something for everyone. Unleash your inner chef and join the fun today.
What should I expect during a typical class?
Typically, cooking experiences combine learning, socializing, and delicious food, offering a comfortable space to make new connections and expand your culinary skills. Led by top-rated chefs, each class begins with an introduction to the menu and an overview of the key techniques you’ll use. Working in small groups, you'll gain hands-on experience preparing a multi-course meal, honing essential skills like knife techniques, mastering classic cooking methods like roasting, and perfecting the presentation of your dish. When everything is plated, you'll sit down with your fellow foodies to enjoy the restaurant-quality feast you've created. It’s the perfect way to spend an evening or afternoon – whether you’re flying solo or with friends.
What cooking techniques and skills will I master?
The best cooking classes provide hands-on learning in a fun and interactive environment, empowering you to master essential culinary techniques that will elevate your home cooking. Whether you're exploring Italian, Asian, or classic American cuisine like The Shore Riverfront Dining, you'll refine skills in knife handling, flavor balancing, and cooking methods such as roasting and baking. Delve into specialty courses that walk you through traditional Italian techniques, from kneading and shaping artisanal pizzas and crusty loaves of bread to rolling and cutting fresh pasta for delicate gnudi and homemade rollatini. These classes offer a unique opportunity to expand your culinary repertoire and bring restaurant-quality dishes into your kitchen.
What are the benefits of taking a cooking class?
Booking culinary classes offer a relaxed and enjoyable environment to improve your cooking skills and broaden your recipe collection. It’s an investment in your nutrition and overall well-being that can be shared with friends and family over and over again. With guidance from expert chefs, you’ll explore global cuisines and discover new spices and fresh herbs to add depth and flavor to dishes. Your hands-on training effortlessly exposes you to essential techniques like knife handling, braising, and bread baking, all of which will elevate your home cooking. Master pasta or sushi-making and then host an impressive meal for your friends. It’s the most fun you’ll have learning.
What types of cooking classes can I choose from?
Downtown offers impressive dining options, attracting expert chefs who lead the top cooking classes in the region. Popular courses cover Italian, French, and Asian cuisine, providing a hands-on experience for every skill level. Whether you're interested in pasta-making, artisanal pizzas, bread baking, or decadent desserts, there are plenty of opportunities to dive into regional Italian dishes. If Parisian bistro fare is more your style, perfect dishes like French onion soup, coq au vin, and crème brûlée while mastering the art of caramelization and extracting rich flavors from everyday ingredients. For those craving Japanese cuisine, sushi-making classes will teach you how to craft beautifully plated rolls and balance umami-rich dipping sauces to elevate the dish.
Where do the classes take place?
From Downtown to Midtown and Riverwalk, in the greater Reno area, Chef April takes her international experience to your home to teach cooking courses. Trained in Italy and France, she’s an expert in both cuisines with a degree in the culinary arts. These fully immersive, hands-on classes cover essential techniques from pasta-making and exquisite French pastries to pairing wine with each course. Once you book the experience, the Chef will handle all of the details, from sourcing the finest local ingredients to cleaning up the kitchen afterward. Your chef will provide any specialty cookware needed.
OTHER EXPERIENCES in Reno
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.