Team Building Activity - Japanese Seafood Night

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover a beautifully constructed Japanese seafood menu with Chef Luis in this team building experience.

In this hands-on team building experience with Chef Luis, you and your team will work together and learn how to prepare a dazzling array of Japanese seafood dishes and more using traditional cooking techniques and incredibly fresh, high-quality ingredients.

Some of the dishes you and your team can look forward to constructing in this team building class include Japanese-style baked mussels with dynamite sauce as well as a shimmering ahi tuna stack layered with crab and mango. Of course, no Japanese seafood night is complete without handcrafted sushi rolls!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Holiday, Japanese, Sushi Making

Reviews guests left for this experience



20 Jul 2023

Chef Luis did a great job with us, and was very accommodating to my father in law, whose birthday it was. Had a great time, learned and lot, and got to each delicious food. Will definitely use Chef Luis' services again!



18 Sep 2022

This was our first time doing a cooking class and chef Luis was a perfect choice! He was very professional, kind, and personable. We did the Japanese cooking class and the food was delicious! Definitely will do it again and highly recommend people take his classes!



20 Jan 2020

What a wonderful time our group had. Chef Luis is an excellent host. His home is welcoming and suited nicely for a team building event. The meal he taught us to cook was the best meal we had all week. I would do this again in a heartbeat. Do not pass up the opportunity to experience this when in Vegas! Vern

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luis Verified chef
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Chef Travels to You

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Chef Luis will travel to guests within Salt Lake City for this experience.

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