Team Building Activity - Japanese Seafood Night

COVID-19 protocols this chef will implement are:
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Discover a beautifully constructed Japanese seafood menu with Chef Luis in this team building experience.

In this hands-on team building experience with Chef Luis, you and your team will work together and learn how to prepare a dazzling array of Japanese seafood dishes and more using traditional cooking techniques and incredibly fresh, high-quality ingredients.

Some of the dishes you and your team can look forward to constructing in this team building class include Japanese-style baked mussels with dynamite sauce as well as a shimmering ahi tuna stack layered with crab and mango. Of course, no Japanese seafood night is complete without handcrafted sushi rolls!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Holiday, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Alejandro A.


18 Sep 2022

This was our first time doing a cooking class and chef Luis was a perfect choice! He was very professional, kind, and personable. We did the Japanese cooking class and the food was delicious! Definitely will do it again and highly recommend people take his classes!

vernon S.


20 Jan 2020

What a wonderful time our group had. Chef Luis is an excellent host. His home is welcoming and suited nicely for a team building event. The meal he taught us to cook was the best meal we had all week. I would do this again in a heartbeat. Do not pass up the opportunity to experience this when in Vegas! Vern

Cozymeal guest reviews for other experiences with Chef Luis

Nicole C.


02 Mar 2023

Our session w/ Chef Luis was wonderful! He was fun, taught us amazing things and the food was AMAZING! The other thing we appreciated was he accommodated our food preferences & restrictions by changing up the menu. We will definitely be using him again!

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Travels to You

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Chef Luis will travel to guests within Salt Lake City for this experience.

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