Team Building Activity - Japanese Seafood Night

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Discover a beautifully constructed Japanese seafood menu with Chef Luis in this team building experience.

In this hands-on team building experience with Chef Luis, you and your team will work together and learn how to prepare a dazzling array of Japanese seafood dishes and more using traditional cooking techniques and incredibly fresh, high-quality ingredients.

Some of the dishes you and your team can look forward to constructing in this team building class include Japanese-style baked mussels with dynamite sauce as well as a shimmering ahi tuna stack layered with crab and mango. Of course, no Japanese seafood night is complete without handcrafted sushi rolls!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

vernon S.

20 Jan 2020

What a wonderful time our group had. Chef Luis is an excellent host. His home is welcoming and suited nicely for a team building event. The meal he taught us to cook was the best meal we had all week. I would do this again in a heartbeat. Do not pass up the opportunity to experience this when in Vegas! Vern

Cozymeal guest reviews for other experiences with Chef Luis

Kelly N.

03 Apr 2021

I was so excited to see that Chef Luis has moved to Salt Lake City and I sure didn't want to miss out on the opportunity to have him visit. This was so much fun and we will definitely be having Chef Luis back. The food was amazing and we learned a ton. Chef Luis was patient and friendly and organized. He kept us moving through the menu but he was still a lot of fun to have with us in our home. I absolutely recommend the dishes we tried. I particularly loved the shrimp ceviche and the sauce he uses on the fish tacos is simple to make and absolutely amazing. I think this would be a great opportunity for a team building experience and I am going to suggest it with my work next. Thank you so much!

Marilyn C.

05 Dec 2020

Luis is a wonderful chef and gave my boyfriend and I an unforgettable evening! Beautiful home, great music and food! We made pasta by hand? Don’t hesitate to take a class with Luis! Thank you!

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Private In-Home Class

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Chef Luis will travel to guests within Salt Lake City for this experience.

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