Team Building Activity - Traditional Vietnamese Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Luis on a culinary journey to Vietnam for an un-pho-gettable team building experience!

In this hands-on team building experience with Chef Luis, you and your team will work together to learn how to prepare an authentic four-course Vietnamese menu using fresh, high-quality ingredients and time-honored cooking techniques.

Some of the recipes you and your team can look forward to creating together include shrimp spring rolls with peanut sauce, grilled lemongrass pork skewers, tri tip pho laden with chewy noodles, aromatic broth, and topped with a variety of fresh, crunchy, spicy, herbaceous garnishes, and a tropical tapioca pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Corporate, Fun, Group

Reviews guests left for this experience



23 Aug 2023

Chef Luis was awesome. His recipes are delicious and was a great teacher. I want to become a better cook and he taught me techniques so I can improve. Over all it was a great way to spend an anniversary. 10/10 would do again



16 Apr 2023

Luis ran the evening very smoothly and his recipes were really tasty. It was a fun evening.



20 Aug 2021

My boyfriend and I had an amazing time during Chef Luis' Traditional Vietnamese Flavors class! All the food was incredible, and we had plenty of leftovers which made the following days great too :). Chef Luis was charismatic and fun to be around. I'd definitely do this again!

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luis Verified chef
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Chef Travels to You

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Chef Luis will travel to guests within Salt Lake City for this experience.

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