Team Building Activity - Traditional Vietnamese Flavors

COVID-19 protocols this chef will implement are:
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Join Chef Luis on a culinary journey to Vietnam for an un-pho-gettable team building experience!

In this hands-on team building experience with Chef Luis, you and your team will work together to learn how to prepare an authentic four-course Vietnamese menu using fresh, high-quality ingredients and time-honored cooking techniques.

Some of the recipes you and your team can look forward to creating together include shrimp spring rolls with peanut sauce, grilled lemongrass pork skewers, tri tip pho laden with chewy noodles, aromatic broth, and topped with a variety of fresh, crunchy, spicy, herbaceous garnishes, and a tropical tapioca pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Corporate, Fun, Group

Cozymeal guest reviews for this experience

Susanna S.


20 Aug 2021

My boyfriend and I had an amazing time during Chef Luis' Traditional Vietnamese Flavors class! All the food was incredible, and we had plenty of leftovers which made the following days great too :). Chef Luis was charismatic and fun to be around. I'd definitely do this again!

Zade K.


16 Jun 2021

I booked a meal with Chef Luis to celebrate my girlfriend's birthday. He arrived on time with all the ingredients needed for our great meal. He was very friendly, sharing advice and stories throughout our cooking. The Vietnamese food we made was delicious, our favorite dish was the spring rolls. Everything about the evening was a pleasant experience.



04 Nov 2020

Chef Luis was wonderful to work with. We totally enjoyed the experience!

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Travels to You

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Chef Luis will travel to guests within Salt Lake City for this experience.

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