Team Building Activity - Authentic Mexican Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore some of Mexico's most authentic dishes from both land and sea with your team.

In this hands-on team building class with Chef Luis, you and your team will work together and learn how to prepare a four-course Mexican menu using fresh, authentic ingredients and traditional cooking techniques.

After beginning with a ceviche appetizer, you and your team will learn how to prepare Mexican empanadas chockfull of juicy chicken and a simple combination of ingredients packing complex flavors. Then, you'll journey back to the sea for fish tacos with a homemade chipotle sauce that is equally fiery and refreshing before ending with a traditional Mexican dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Corporate, Fun, Group, Latin

Reviews guests left for this experience



03 Apr 2021

I was so excited to see that Chef Luis has moved to Salt Lake City and I sure didn't want to miss out on the opportunity to have him visit. This was so much fun and we will definitely be having Chef Luis back. The food was amazing and we learned a ton. Chef Luis was patient and friendly and organized. He kept us moving through the menu but he was still a lot of fun to have with us in our home. I absolutely recommend the dishes we tried. I particularly loved the shrimp ceviche and the sauce he uses on the fish tacos is simple to make and absolutely amazing. I think this would be a great opportunity for a team building experience and I am going to suggest it with my work next. Thank you so much!



19 Mar 2020

I work for Autodesk. While attending a corporate event in Las Vegas, my team (10-12 people) was looking for an team building event on Wednesday night. Instead of going to dinner, we decided to try Cozymeal. I was initially surprised when we discovered the event was hosted at the Chef's house. I wish that was more clearly communicated upfront, but aside from that - the experience was outstanding! We purchased wine ahead of time and the Chef was gracious to provide wine glasses and a wine opener (for corks)! I've participated in cooking classes before, but cozymeal (at a house) was a new experience. I'd say the experience was more welcoming than going to a kitchen. All the ingredients were purchased ahead of time and the chef had ample equipment to allow everyone to participate. The food quality was very good as well. The areas I recommend for improvement would be: a) better communication regarding the site location and expectations (already mentioned) b) better chairs and sitting arrangements (we sat on hard chairs - not bad, but not the most comfortable either) c) faster exchange of photos - the chef and his staff took pictures, but they weren't shared immediately (still pending). d) faster exchange of recipes and cooking directions (still pending) The recommendations for improvement are relatively minor. If those improvements are made, more companies, teams, and families/friends will want to take advantage. Thank you, Chef Luis for welcoming us to your home and putting together a great experience!

Reviews guests left for other experiences with Chef Luis



24 Sep 2023

I was looking for a fun experience for my husband’s birthday and found Chef Luis class to cook Italian. It was worth every penny! Not only was the food so delicious, but Chef Luis was so kind, helpful and great company. Highly recommend and will be booking him again.

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Luis Verified chef
Food safety certified
Chef Travels to You

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Chef Luis will travel to guests within Salt Lake City for this experience.

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