Team Building Activity - Homemade Cajun Seafood

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Jazz up your night with colleagues at your side with a seafood menu infused with Cajun inspiration!

Join Chef Luis as he showcases an array of seafood dishes that will wow your team — and your taste buds.

In this team building class, you will learn how to incorporate Cajun spices and classic ingredients with seafood favorites. Your team will begin with preparing jalapeño-stuffed shrimp wrapped in bacon, followed by perfectly crispy calamari. Then, learn the techniques to making a traditional Cajun seafood boil that will knock your socks off. End with rolling and frying fluffy New Orleans-style beignets.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group

Reviews guests left for this experience



21 Jan 2023

Highly recommend! Our cooking and dining experience with Chef Luis was absolutely perfect in every way. We had a group of six in our home. Chef Luis was professional, well-prepared, super knowledgeable, amazingly comfortable and so much fun. We learned a lot and had a fabulous time doing so. The food was over the top; fresh, abundant and delicious. We are already booking our next event with Chef Luis.



07 Dec 2019

We had the most amazing time last night with Chef Luis. We had chosen the Cajun menu. We were greeted with a warm smile and immediately felt comfortable and at home in his beautiful, clean kitchen. In the kitchen were fresh, washed aprons for us to wear and all materials set out for us to begin. Chef Luis was clear in his instructions and great at demonstrating what we needed to do. The food was fresh and beautiful, even before cooking. The most memorable part of preparation was the calamari. Chef Luis showed us how and provided optional gloves if it would help us feel more comfortable. The conversation was delightful, with great mood music in the background, and a really cool fire to set a great ambiance. Preparing the food was a blast, but my favorite part was when we got to eat. THE FOOD WAS MOUTHWATERING GOOD! There was not a single item I did not thoroughly enjoy eating. The flavors were amazing. The meats, so tender. We loved that after all our preparation, we were able to just sit while we were served the food we had created, one course at a time. We will definitely be back and definitely highly recommend this outing and experience.



02 Dec 2019

This was most certainly one of the best team building events I’ve done wi my team. Chef Luis and his team did an outstanding job engaging my team and making us all feel comfortable learning. I highly recommend.

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luis Verified chef
Food safety certified
Chef Travels to You

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Chef Luis will travel to guests within Salt Lake City for this experience.

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