Group Cooking Classes in Reno

When?

Group cooking classes in Reno are a unique way to connect while having fun. Whether it's a group of friends or office team members, you'll join a gourmet chef who will teach you all the basics and advanced steps to creating delicious meals. Work together to create homemade bread, French pastries, Tex-Mex spreads or Asian dumplings and ramen noodle soups. Ask all the questions you want as your group works together. Check out group classes in Reno today!


Covid-19 Safety Precautions

Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!

  • Chef Wearing a Mask (Upon Request)
  • Social Distancing Friendly
  • Chef Requires Proof of Vaccine

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with Cancelable event icon icon.

Flexible Locations

In-person or online.

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Reno Cooking Class: Gourmet Plant-Based Cooking 1 slide Reno Cooking Class: Gourmet Plant-Based Cooking 2 slide Reno Cooking Class: Gourmet Plant-Based Cooking 3 slide Reno Cooking Class: Gourmet Plant-Based Cooking 4 slide Reno Cooking Class: Gourmet Plant-Based Cooking 5 slide Reno Cooking Class: Gourmet Plant-Based Cooking 6 slide
CHEF’S PLACE

Gourmet Plant-Based Cooking

$115
Cooking Class
$115
Explore a selection of vegetable-forward dishes that shine a spotlight on healthy ingredients. Discover how satisfying vegetarian eating can be in this hands-on cooking class with Chef Steve. You'll learn techniques for bringing beautifully seasoned plant-based selections to the table with no reservations. Begin by...
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Chef Steve
5.0
48 Reviews
Reno
No dates available
 
Reno Cooking Class: Modern All-American Brunch 1 slide Reno Cooking Class: Modern All-American Brunch 2 slide Reno Cooking Class: Modern All-American Brunch 3 slide Reno Cooking Class: Modern All-American Brunch 4 slide Reno Cooking Class: Modern All-American Brunch 5 slide Reno Cooking Class: Modern All-American Brunch 6 slide
CHEF’S PLACE

Modern All-American Brunch

$95
Cooking Class
$95
Chef Steve teaches you how to make American-style brunch dishes with modern twists. Brunch is a quintessential American meal and a beautiful fusion of breakfast and lunch. In this hands-on cooking class, Chef Steve will show you how to create a trio of upscale brunch favorites complete with coffee or tea. Begin by...
Mask Flexible booking
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Chef Steve
5.0
48 Reviews
Reno
No dates available
 
Reno Cooking Class: A Trip Around the World 1 slide Reno Cooking Class: A Trip Around the World 2 slide Reno Cooking Class: A Trip Around the World 3 slide Reno Cooking Class: A Trip Around the World 4 slide Reno Cooking Class: A Trip Around the World 5 slide Reno Cooking Class: A Trip Around the World 6 slide
CHEF’S PLACE

A Trip Around the World

$115
Cooking Class
$115
Chef Steve takes you on a culinary journey through two cuisines: Korean and Italian. Join this cooking class with Chef Steve for a culinary journey blending Korean and Italian flavors. Learn to craft savory Korean Gochujang meatballs paired with a refreshing Asian cucumber salad, indulge in Italian Asian lasagna cups...
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Chef Steve
5.0
48 Reviews
Reno
No dates available
 
Reno Cooking Class: Mediterranean and French Fusion 1 slide Reno Cooking Class: Mediterranean and French Fusion 2 slide Reno Cooking Class: Mediterranean and French Fusion 3 slide Reno Cooking Class: Mediterranean and French Fusion 4 slide Reno Cooking Class: Mediterranean and French Fusion 5 slide Reno Cooking Class: Mediterranean and French Fusion 6 slide
CHEF’S PLACE

Mediterranean and French Fusion

$115
Cooking Class
$115
Chef Steve will show you how to create four gourmet dishes with a blend of flavors. Join this cooking class with Chef Steve and discover a delectable menu with a creamy hummus using chickpeas, garlic, olive oil and tahini. Then prepare Muhammara with roasted red peppers, walnuts, garlic, lemon and pomegranate...
Mask Flexible booking
Menu
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Chef Steve
5.0
48 Reviews
Reno
No dates available
 
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