Travelling to guests in South Bay Los Angeles, Culver City, Hollywood Area, Mid-City Area, Santa Monica, West Los Angeles
At your place
Chef Mert
5.0(164)
PRIVATE CHEF EXPERIENCE$119 each/person
Middle Eastern Feast
Fri, Aug 14 • 6:00 PM+More Dates
2 to 50 guests
4-course meal
Travelling to guests in Downtown Los Angeles
At your place
Chef Rick
4.3(17)
PRIVATE CHEF EXPERIENCE$129 each/person
A Taste of the Mediterranean
Fri, Aug 14 • 6:00 PM+More Dates
2 to 8 guests
4-course meal
Travelling to guests in Downtown Los Angeles, Culver City, Hollywood Area, Mid-City Area, Pasadena, CA, San Fernando Valley, Santa Monica, South Bay Los Angeles, Thousand Oaks, West Los Angeles
At your place
Chef Pierre C.
4.8(116)
PRIVATE CHEF EXPERIENCE$99 each/person
French Seafood Feast
Fri, Aug 14 • 5:00 PM+More Dates
4 to 20 guests
4-course meal
Travelling to guests in South Bay Los Angeles, Culver City, Hollywood Area, Mid-City Area, Santa Monica, West Los Angeles
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$129 PER PERSON
UNAVAILABLE
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Chef James is an Executive Chef with over a decade of experience in the culinary industry. He specializes in catering for large groups and has also excelled in renowned restaurants in New York. With a strong background in both catering and restaurant settings, James combines skill and efficiency to deliver memorable culinary experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Chef James L. will travel to guests in Santa Monica
WHAT YOU’LL EXPERIENCE
Settle in for an evening of international dining at home, prepared by an expert chef.
For fans of fine dining, this private chef experience from Chef James is the perfect combination of familiar and novel flavors culled from traditional Spanish cuisine. Begin with fresh toast slices topped with roasted mushrooms and horseradish cream. Then, dig into prawns made fiery with garlic chili and trout flavored with roasted garlic. Taste true sweetness with a custard tart dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Your Menu
Montadito de Setas
With toasted bread, horseradish cream, roasted mushrooms and red wine glaze
Gambas a la Jillo
With olive oil, poached prawns, garlic chili and lemon
Trucha a la Navarra
With trout, toasted garlic, serrano and ham salad
Flan de Cabra
With goat cheese custard with seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef James is an Executive Chef with over a decade of experience in the culinary industry. He specializes in catering for large groups and has also excelled in renowned restaurants in New York. With a strong background in both catering and restaurant settings, James combines skill and efficiency to deliver memorable culinary experiences.