Private Chef - Mediterranean Surf and Turf

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Indulge in a divine surf and turf meal featuring fresh Mediterranean-inspired flavors and ingredients.

In this private culinary experience, Chef Pierre draws inspiration from the Mediterranean as he puts his own spin on a classic surf and turf meal featuring filet mignon and red lobster. Some of the other dishes you can look forward to enjoying on Chef Pierre's Michelin star-quality menu include creamy celery root and roasted garlic bisque and saffron pearl pasta.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Heather C.

01 Jun 2021

Chef Pierre was a pro and made our dinner wonderful! He was prompt and worked around our other event plans. Dinner was lovely and he brought a few surprises to add to our experience. One diner had a dairy allergy and he made alternative plans for her. We'd definitely use Chef Pierre again for a special dinner!

Kimberly K.

31 Jan 2021

Thank you Chef Pierre for a wonderful birthday evening. The food was spectacular, and you were so engaging with me and my family. It was a night to remember!

Nicholas A.

03 Dec 2019

Easy to work with! Easy to love! We will definitely be using Chef Pierre again!

starting at

$ 119 Per person

All inclusive: 6-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.5%) $ 0

Total $ 0

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Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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