Private Chef - Mediterranean Surf and Turf
In this private culinary experience, Chef Pierre draws inspiration from the Mediterranean as he puts his own spin on a classic surf and turf meal featuring filet mignon and red lobster. Some of the other dishes you can look forward to enjoying on Chef Pierre's Michelin star-quality menu include creamy celery root and roasted garlic bisque and saffron pearl pasta.
Creamy celery root and roasted garlic bisque
Heirloom tomatoes, burrata cheese and balsamic vinaigrette salad
Saffron pearl pasta with orange citrus glaze and red wine sauce
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 6
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 119 Per person
All inclusive: 6-course meal, ingredients, cooking, service & clean up.
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