Private Chef - French Seafood Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in an enticingly elegant seafood feast with French flair added by Chef Pierre.

In this private chef experience, Chef Pierre will create a lavish seafood feast with French finesse. You can sit back and enjoy showstopping courses of smoked salmon rolls or fresh oysters, crab cakes dressed in Champagne-tarragon sauce, sautéed salmon with citrus glaze or nut-crusted halibut with honey coconut curry ginger sauce, and an indulgent soufflé.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Arturo S.

Arturo

19 Jun 2022

Simply amazing experience and above all expectations. Beyond the outstanding quality of Chef’s culinary creations is the incredibly warm and charismatic interactions with his guests. Five stars quite honestly are not enough. Highly recommend.

Mary M.

Mary

22 Feb 2022

Chef Pierre was amazing and talented, and fun to have at our party! The food was perfect!

Leslie B.

Leslie

06 Dec 2020

This was a birthday gift for one our dear friends that loves everything French. She said this experience was beyond perfect, and loved the interaction with chef Pierre. Than you for making her day special.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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Concierge

Chef Pierre C. will travel to guests within Los Angeles for this experience.

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