Private Chef - French Seafood Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Indulge in an enticingly elegant seafood feast with French flair added by Chef Pierre.

In this private chef experience, Chef Pierre will create a lavish seafood feast with French finesse. You'll be able to sit back and relax while enjoying show-stopping courses of smoked salmon, sumptuous crab cakes, tender sautéed salmon with a zingy citrus glaze, and a warm and creamy souffle that goes down as easily as a cup of hot chocolate.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Leslie B.

06 Dec 2020

This was a birthday gift for one our dear friends that loves everything French. She said this experience was beyond perfect, and loved the interaction with chef Pierre. Than you for making her day special.

Roma M.

04 Aug 2020

Chef Pierre was great!

Lynne W.

15 Mar 2020

We had so much fun with Chef Pierre last night! He prepared the Seafood Feast for four of us and it was spectacular. He is a creative fabulous chef and totally entertaining. We loved our evening with him and would highly recommend him!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.5%) $ 0

Total $ 0

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Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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