Private Chef - French Seafood Feast
In this private chef experience, Chef Pierre will create a lavish seafood feast with French finesse. You can sit back and enjoy showstopping courses of smoked salmon rolls or fresh oysters, crab cakes dressed in Champagne-tarragon sauce, sautéed salmon with citrus glaze or nut-crusted halibut with honey coconut curry ginger sauce, and an indulgent soufflé.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Smoked salmon rolls with rainbow carrots
One dozen fresh oysters
With jasmine rice and Champagne-tarragon dressing
Sautéed salmon with braised leeks and orange-citrus glaze
Macadamia nut-crusted halibut with braised leeks, and honey coconut curry ginger sauce
Hot Chocolate Soufflé
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Pierre C. will travel to guests within Los Angeles for this experience.