Private Chef - A Tour of Italy

Take a stroll on the Italian side of life with this array of savory specialties.

The finest flavors from Italy come to your dining room in this private chef experience with Chef Daniel. He's ready to prepare a special selection just for you, including a refreshing Mediterranean salad, a creamy seafood risotto studded with clams, mussels and prawns, and a fresh fig plate. Linger awhile for dessert, a sumptuous limoncello tiramisu layered with ladyfingers and mascarpone cheese.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Daniel

Bridget B.


30 Sep 2022

Chef Daniel is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

Guest reviews for Chef Daniel



05 Oct 2022

Chef Daniel prepared a banquet dinner for my company and we had a great time with lots of great food. His salmon, steaks, Cordon Bleu and all sides were wonderful.



05 Oct 2022

Daniel came over to our home and made us the most delicious sea bass with a wonderful creamy sauce and the most delicious sides ever.

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.85%) $ 0

Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Growing up in his father’s restaurant, Chef Daniel fell in love with cooking and rose to the level of executive chef by age 16. After attending Le Cordon Bleu, he worked in 5-star hotels and country clubs, earning two prestigious James Beard Awards among other accolades. With decades devoted to the culinary arts, Chef Daniel is excited to share the techniques, tips and tales he has accumulated over the years.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Daniel will travel to guests within Kansas City for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Kansas City Kansas City Shot