Private Chef - Spanish Culinary Delights

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New Year

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Treat your favorite culinary companions to a night of authentic Spanish indulgence.

Putting an upscale twist on Spain’s most iconic sun-soaked dishes, this private chef experience is perfect for an array of special occasions. It could be for a romantic date, a dinner party with your favorite foodies or an evening spent impressing your culinary colleagues.

Whatever it is, you won’t have to lift a finger and yet you’ll get to enjoy tapas with Serrano ham, tomatoes and homemade bread, Spanish piquillo pepper and chickpea salad, plus a Catalonian seafood stew. Add in a Spanish cheeseboard for afterwards (or your choice of sweet substitution) and you’re sure to be the talk of the table, long after the final plates have been cleared! Book today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Pan con Tomate With Jamón Serrano

With grilled homemade bread rubbed with garlic and tomato, topped with Spanish cured ham and olive oil

Spanish Piquillo Pepper & Chickpea Salad

With red onion, sherry vinaigrette, parsley and smoked paprika oil

Zarzuela

With Catalonian seafood stew, toasted bread and romesco aioli

Spanish Cheese Board

The cheese course can be replaced with a dessert upon request

With Manchego, Mahón, Idiazabal, quince paste, Marcona almonds and crostini

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Mediterranean, New Year, Spanish

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Carey

1 review

An executive chef and certified sommelier, Chef Carey brings nearly 15 years of culinary expertise and hospitality leadership to the table. With a background spanning menu development, wine pairing, catering and event design, she blends creativity with professionalism in every detail. Chef Carey also runs a farm-to-table charcuterie and cheese business, showcasing her passion for artisanal ingredients and presentation. Her hands-on cooking classes are fun, flavorful and designed to inspire a deeper appreciation for fresh, local cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Carey will travel to guests within Kansas City for this experience.