Private Chef - A Grand Feast for Special Gatherings

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Christmas

Private Chef A Grand Feast for Special Gatherings

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

A five-star chef prepares 4 festive courses at home or work for your holiday parties.

Celebrate the season in luxurious style with a private chef experience. Chef Carey manages every detail, from preparing four courses on-site to cleaning up.

Begin with elegant mini blinis topped with crème fraîche, smoked trout and delicate trout roe kissed with dill and lemon zest. Enjoy a shaved Brussels sprout Caesar salad before savoring tender petite beef Wellingtons with red wine demi-glace, silky pommes purée and glazed rainbow carrots. Conclude the evening with either a stunning holiday graze board overflowing with artisanal cheeses, sugared cranberries and spiced nuts or a decadent dessert. Book just in time for the festivities!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Mini Blinis With Crème Fraîche & Smoked Trout

With trout roe, dill and lemon zest

Shaved Brussels Sprout Caesar

With toasted sourdough crumbs, Parmesan and cracked pepper

Petite Beef Wellingtons

With red wine demi-glace, pommes purée and glazed rainbow carrots

Holiday Graze Board

The cheese course can be replaced with a dessert upon request

With cheeses, sugared cranberries, rosemary, candied citrus, nuts and crackers

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Christmas, Fusion, Holiday, New Year, Organic

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Carey

1 review

An executive chef and certified sommelier, Chef Carey brings nearly 15 years of culinary expertise and hospitality leadership to the table. With a background spanning menu development, wine pairing, catering and event design, she blends creativity with professionalism in every detail. Chef Carey also runs a farm-to-table charcuterie and cheese business, showcasing her passion for artisanal ingredients and presentation. Her hands-on cooking classes are fun, flavorful and designed to inspire a deeper appreciation for fresh, local cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Carey will travel to guests within Kansas City for this experience.