Private Chef - Upscale Favorites From the Tuscan Table

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starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Give your guests an epicurean evening to remember with this authentic Italian menu.

Instead of spending the evening in the kitchen, indulge in a private chef experience and enjoy quality time with your guests as a world-class host prepares a show-stopping Italian feast for you and your favorite foodies. That’s right, you’ll get to enjoy some of Italy’s most indulgent culinary exports, dining on a menu worthy of the finest Tuscan trattoria, all without lifting a finger.

Think Burrata cheese with charred cherry tomatoes. Then, refine the palate with a shaved fennel and citrus salad. Move on to the main course and savor short rib ragu with handmade pasta. And finally, an Italian cheese flight complete with honey, grapes and traditional crostini. Reserve this menu for your next special night.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Burrata With Charred Cherry Tomatoes & Basil Oil

With grilled focaccia and aged balsamic

Shaved Fennel & Citrus Salad

With arugula, blood orange, pistachios and Parmigiano vinaigrette

Short Rib Ragù Over Handmade Pappardelle

With slow-braised beef, tomato, garlic, red wine reduction and homemade rosemary ricotta

Northern Italian Cheese Flight

The cheese course can be replaced with a dessert upon request

With Taleggio, Gorgonzola Dolce, Pecorino Toscano, honey, grapes and crostini

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Italian

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Carey

1 review

An executive chef and certified sommelier, Chef Carey brings nearly 15 years of culinary expertise and hospitality leadership to the table. With a background spanning menu development, wine pairing, catering and event design, she blends creativity with professionalism in every detail. Chef Carey also runs a farm-to-table charcuterie and cheese business, showcasing her passion for artisanal ingredients and presentation. Her hands-on cooking classes are fun, flavorful and designed to inspire a deeper appreciation for fresh, local cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Carey will travel to guests within Kansas City for this experience.