Private Chef - Excellence of French Cuisine - Kansas City

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Holiday

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Bring the flavors of France home with simple recipes that boast comfort.

This exciting private chef experience with Chef Carey brings the pleasures of France to your table. Relax with your guests as Carey prepares a 4course gourmet meal.

Begin with duck confit rillette on toasted brioche and scrumptious lettuce cups filled with warm bacon vinaigrette, toasted walnuts, pickled red onion and soft boiled eggs. For the main, you'll enjoy a pan-seared filet Mignon with red wine-shallot reduction and Yukon mashed potatoes and finish the evening with a trio of cheeses, preserves and crackers. Optional wine pairings, charcuterie add-ons and customizations are available upon request. Book today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Duck Confit Rillette

With toasted brioche, whole grain mustard, cornichons and micro herbs

Little Gem Lettuces

With warm bacon vinaigrette, toasted walnuts, pickled red onion and soft-boiled egg

Pan-seared Filet Mignon

With Yukon potato purée, charred haricots verts and red wine-shallot reduction

Trio of French Cheeses

The cheese course can be replaced with a dessert upon request

With Comté, triple-cream Brie, Roquefort, fig preserves, candied walnuts and homemade crackers

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels French, Holiday, New Year

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Carey

1 review

An executive chef and certified sommelier, Chef Carey brings nearly 15 years of culinary expertise and hospitality leadership to the table. With a background spanning menu development, wine pairing, catering and event design, she blends creativity with professionalism in every detail. Chef Carey also runs a farm-to-table charcuterie and cheese business, showcasing her passion for artisanal ingredients and presentation. Her hands-on cooking classes are fun, flavorful and designed to inspire a deeper appreciation for fresh, local cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Carey will travel to guests within Kansas City for this experience.