Private Chef - American-European Seafood Fusion
Immerse yourself in a world of gourmet flavor with this private chef experience where you'll enjoy classic seafood dishes incorporating ingredients from a variety of different countries. Begin with an octopus and shrimp ceviche followed by a slow-cooked halibut filet with fresh herb-citrus gremolata sauce, and steamed bok choy and baby potatoes on the side. End with sautéed cinnamon apples, crisp puff pastry and ginger whipped cream for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Octopus and Shrimp Ceviche
With mango, cilantro and bell peppers
Slow Cooked Halibut Filet and Herb-Citrus Gremolata
With steamed bok choy, fennel, baby potatoes and black garlic
Sautéed Cinnamon Apples
With puff pastry and ginger whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Mateus will travel to guests within NYC for this experience.
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