Private Chef - American-European Seafood Fusion

COVID-19 protocols this chef will implement are:
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Enjoy classic seafood dishes inspired by American and European ingredients.

Immerse yourself in a world of gourmet flavor with this private chef experience where you'll enjoy classic seafood dishes incorporating ingredients from a variety of different countries. Begin with an octopus and shrimp ceviche followed by a slow-cooked halibut filet with fresh herb-citrus gremolata sauce, and steamed bok choy and baby potatoes on the side. End with sautéed cinnamon apples, crisp puff pastry and ginger whipped cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Mateus



27 Sep 2023

My second class with Chef Mateus and neither has disappointed! He is patient, knowledgeable, and adaptable to any cooking setting. Both sessions I've walked away with tricks that I can implement at home to be a better cook.



27 Sep 2023

Chef Mateus is a wonderful, friendly instructor! Our group had so much fun, enjoyed the food, and highly recommend!



25 Aug 2023

We had the best time in this class! Food was delicious, the space was very cozy and Chef Mateus was very prepared and taught us tons of helpful tips. 10/10 recommend!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Brazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.

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Chef Mateus will travel to guests within NYC for this experience.

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