Private Chef - American-European Seafood Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Enjoy classic seafood dishes inspired by American and European ingredients.

Immerse yourself in a world of gourmet flavor with this private chef experience where you'll enjoy classic seafood dishes incorporating ingredients from a variety of different countries. Begin with an octopus and shrimp ceviche followed by a slow-cooked halibut filet with fresh herb-citrus gremolata sauce, and steamed bok choy and baby potatoes on the side. End with sautéed cinnamon apples, crisp puff pastry and ginger whipped cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Mateus

Jonathan S.

Jonathan

25 Feb 2023

Great experience, with a great chef and great food. The class was very intimate and paced nicely. Easy to learn, even for people who don't know how to use a knife! I recommend all try out his classes.

Aliyah Q.

Aliyah

25 Feb 2023

Chef Mateus was great! Extremely knowledgeable and the food we made was delicious!

Michael L.

Michael

15 Feb 2023

Chef Mateus was the perfect balance of helpful and instructional. The food came out great!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Mateus
Chef Mateus Verified chef
Food safety certified

Brazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.

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Chef Mateus will travel to guests within NYC for this experience.

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