Private Chef - Coast of Spain Cuisine
In this private chef experience, Chef Jenna will use traditional flavors and techniques of coastal Spanish cooking. First, you'll enjoy classic Spanish tapas, including gazpacho, Galician-style octopus, Spanish-style garlic shrimp and tortilla with eggs and potatoes. For the main dish, Chef Jenna will roast an entire fish until crispy and serve it with a few hearty sides. Dessert is a satisfying almond citrus cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 6
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time