Private Chef - Elegant Date Night Dinner

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Delight your date with an elegant private chef experience at home.

Your date night begins with a harvest Cobb salad flavored with a sweet and crunchy mixture of fresh apples, dried cranberries, spiced nuts and goat cheese. For the main course, Chef Tiffany will prepare your choice of chicken or salmon stuffed with lump crabmeat as well as a side of mashed potatoes and roasted vegetables. And for dessert: Decadent flourless chocolate cake drizzled with fresh berries and a warm vanilla cream sauce. A true fine dining experience in an intimate home setting.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Vernon C.

22 Feb 2021

Amazing experience and with my wife being pregnant and can’t hold ANYTHING down she totally enjoyed it and tore through the leftovers the next day too! Chef Tiffany has an amazing background that she shared with us and can REALLY COOK!

Cozymeal guest reviews for other experiences with Chef Tiffany

Malachi B.

21 Feb 2021

This was a great experience. My son loved it and it was so much fun. Tiffany was extremely interactive and allowed this opportunity to be fun and educational. We will definitely be doing this again

John B.

30 Dec 2020

Brunch with Tiffany was an absolute delight. I'll be dreaming about her bacon jam for the next month!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (6%) $ 0

Total $ 0

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef
Food safety certified

Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.

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