Private Chef - Traditional Italian

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Celebrate the regional flavors of Italy with this elevated menu by Chef Charlie.

In this private chef experience, savor the flavors of Italy with regional ingredients and classic techniques with a touch of modern flair. For your first course, Chef Charlie will prepare bruschetta featuring creamy burrata followed by a salad of mixed greens, sauteéd vegetables and ricotta with pesto. The centerpiece of the meal is a rich chicken Marsala and herbed orzo, and vanilla bean ice cream with espresso and lemon biscotti awaits you for dessert.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Charlie

Jordan U.


16 May 2022

Charlie was fabulous! Personable and knowledgeable, we had a great time learning from her and the food was delicious!

Guest reviews for Chef Charlie



27 Jun 2022

She is a great chef with a wide range of talents from breakfast to dessert! Definitely recommended for any of your chef needs.



30 Mar 2022

Made a spectacular steak, cooked and seasoned perfectly. Truly an inspired chef!

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Charlie
Chef Charlie Verified chef
Food safety certified

In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.

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