Private Chef - Seafood Celebration

Explore a chef-curated feast celebrating the bounty of the sea with Chef Charlie.

In this private chef experience, enjoy succulent seafood in a variety of dishes that add a gourmet twist to classic preparations from across the country. Start with a seared scallops swimming in a creamy béchamel sauce. Then, enjoy a light and spicy crab salad, followed by a filling seafood chowder served with crisp rosemary fries. For dessert, refresh your palate with a tangy, sweet lemon tart.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Gina R.

Gina

28 Aug 2022

Fantastic and Fun! Chef Charlie is a delight and her food is delicious.

Cozymeal guest reviews for other experiences with Chef Charlie

Angela Y.

Angela

08 Jan 2023

Chef Charlie is very entertaining and informative! We had a great time!

Katherine H.

Katherine

27 Sep 2022

We had a great time with Chef Charlie. She was informative and easy to follow. I had never made french onion soup and it was so easy and good! We loved the experience and would definitely do it again.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Charlie
Chef Charlie Verified chef
Food safety certified

In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.

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Chef Charlie will travel to guests within Pittsburgh for this experience.

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