Private Chef - Seafood Celebration

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore a chef-curated feast celebrating the bounty of the sea with Chef Charlie.

In this private chef experience, enjoy succulent seafood in a variety of dishes that add a gourmet twist to classic preparations from across the country. Start with a seared scallops swimming in a creamy béchamel sauce. Then, enjoy a light and spicy crab salad, followed by a filling seafood chowder served with crisp rosemary fries. For dessert, refresh your palate with a tangy, sweet lemon tart.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Charlie

Jordan U.


16 May 2022

Charlie was fabulous! Personable and knowledgeable, we had a great time learning from her and the food was delicious!

Guest reviews for Chef Charlie



27 Jun 2022

She is a great chef with a wide range of talents from breakfast to dessert! Definitely recommended for any of your chef needs.



30 Mar 2022

Made a spectacular steak, cooked and seasoned perfectly. Truly an inspired chef!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (7%) $ 0

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Meet your chef

Chef Charlie
Chef Charlie Verified chef
Food safety certified

In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.

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