Explore a chef-curated feast celebrating the bounty of the sea with Chef Charlie.
In this private chef experience, enjoy succulent seafood in a variety of dishes that add a gourmet twist to classic preparations from across the country. Start with a seared scallops swimming in a creamy béchamel sauce. Then, enjoy a light and spicy crab salad, followed by a filling seafood chowder served with crisp rosemary fries. For dessert, refresh your palate with a tangy, sweet lemon tart.
Cozymeal guest reviews for other experiences with Chef Charlie
16 May 2022
Charlie was fabulous! Personable and knowledgeable, we had a great time learning from her and the food was delicious!
Guest reviews for Chef Charlie
27 Jun 2022
She is a great chef with a wide range of talents from breakfast to dessert! Definitely recommended for any of your chef needs.
30 Mar 2022
Made a spectacular steak, cooked and seasoned perfectly. Truly an inspired chef!
30 Mar 2022
Chef Charlie is the best! You can tell she really cares about making each dish absolutely perfect. It’s a real passion for her and not just “cooking”. I look forward to any meal made by her. 10/10!
21 Mar 2022
Chef Charlie is wonderful! She is passionate about cooking and sharing her love of food with others. She shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend hiring her as your next private chef and taking her classes if you have the chance!
In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.