Private Chef - Sophisticated Steakhouse

Inspired by a 1950's steakhouse, this classic dinner is elevated with modern flavors.

Get a sophisticated taste of a traditional steakhouse in this private chef experience. To begin, Chef Jonathan will serve oysters Rockefeller with savory Spanish chorizo. Next, enjoy a thick tomahawk steak topped with truffle butter and sided by charred vegetables and creamy goat cheese mashed potatoes. After a salad with garlic and blue cheese dressing, you'll indulge in a cheesecake tartlet with bourbon cherries for a decadent dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Jonathan

Briana M.


24 Apr 2023

What an experience! Talk about fresh ingredients, delicious food, and a gracious host and you have Chef Jonathan! The whole experience was phenomenal I highly recommend booking him you will not be disappointed!

dana f.


22 Apr 2023

Amazing. The food was delicious and unique. The conversation was great. So much fun!

Erin H.


06 Mar 2023

We had a great time with Chef Jonathan. He's fun to hang out with and we learned a lot too!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
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Give as a gift

Can be used for any experience or cookware

Meet your chef

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Chef Jonathan Verified chef
Food safety certified

Chef Jonathan has over 20 years of culinary experience, which has led him to work under celebrity and Michelin-star chefs, and be the private chef to many high-profile celebrities. With a passion for healthy cooking and unique fusion cuisines, Chef Jonathan's creative meals are a delight to enjoy. Now, he is excited to lead engaging cooking classes to pass along knowledge of kitchen techniques and elevated fare.

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Chef Jonathan will travel to guests within Pittsburgh for this experience.

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