Private Chef - Gourmet Little Italy

Taste the true flavors of Southern Italy over the four courses of this decadent meal.

This private chef experience from Chef Sean is a perfect occasion for exploring Italian cuisine. Indulge in an array of fine dishes, including a charred caprese salad with grilled vegetables and fresh mozzarella, risotto rice balls with fresh pomodoro sauce, and a wide variety of perfectly prepared seafood served with compound butter and broccolini. Save room for dessert: Caramelized figs topped with yogurt and sweet honey.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.