Private Chef - Gourmet Little Italy
Taste the true flavors of Southern Italy over the four courses of this decadent meal.
This private chef experience from Chef Sean is a perfect occasion for exploring Italian cuisine. Indulge in an array of fine dishes, including a charred caprese salad with grilled vegetables and fresh mozzarella, risotto rice balls with fresh pomodoro sauce, and a wide variety of perfectly prepared seafood served with compound butter and broccolini. Save room for dessert: Caramelized figs topped with yogurt and sweet honey.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Italian
What's included
Reviews guests left for other experiences with Chef Sean
Mary Kapral
28 Sep 2024
Chef Sean was personable and he taught us a few cooking tips. He prepared a delicious dinner, and it was a delightful evening!
Abby
14 Sep 2024
Chef Sean was great!! I licked my plate clean!
Michelle
12 Jul 2024
We enjoyed Chef Sean. He was pleasant and his food was sooo delicious. I was giving this a 4 star over the cost of the experience. I felt, as well as my friends, that $430+ was a bit bunch for what we were offered. I have no idea how I overlooked this price, guess I just wanted it for the experience, which Sean was wonderful at. I Loved the fact that he took time and was respectful as we sat and prayed over our meal before continuing forth. That spoke volumes to all of us at the table!!!!!! The steak was done just right for each of our liking. We all thoroughly enjoyed the side dishes and the dessert was yummy. Chef Sean paid close attention to the food allergies that were presented. Overall Sean, would definitely love to have him back as a chef when we may be in area again.
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.
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Cancellation Policy
Chef Sean will travel to guests within Pittsburgh for this experience.