Private Chef - Gourmet Little Italy

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Taste the true flavors of Southern Italy over the four courses of this decadent meal.

This private chef experience from Chef Sean is a perfect occasion for exploring Italian cuisine. Indulge in an array of fine dishes, including a charred caprese salad with grilled vegetables and fresh mozzarella, risotto rice balls with fresh pomodoro sauce, and a wide variety of perfectly prepared seafood served with compound butter and broccolini. Save room for dessert: Caramelized figs topped with yogurt and sweet honey.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Italian, Mother's Day

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Sean Shot
Chef Sean Verified Chef
Food safety certified

17 reviews

After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sean will travel to guests within Pittsburgh for this experience.

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What You’ll Do

Taste the true flavors of Southern Italy over the four courses of this decadent meal.

This private chef experience from Chef Sean is a perfect occasion for exploring Italian cuisine. Indulge in an array of fine dishes, including a charred caprese salad with grilled vegetables and fresh mozzarella, risotto rice balls with fresh pomodoro sauce, and a wide variety of perfectly prepared seafood served with compound butter and broccolini. Save room for dessert: Caramelized figs topped with yogurt and sweet honey.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Italian, Mother's Day

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Sean

Marlene

Marlene

17 Nov 2024

We had Chef Sean for the Steak & Seafood meal the other night. He brought great energy and was super helpful with his directions. He made cooking fun and the food was delicious! I would highly recommend him!
Dane

Dane

26 Oct 2024

Chef Sean was enthusiastic, informative, and helped us cook a most delicious meal!
Mary Kapral

Mary Kapral

28 Sep 2024

Chef Sean was personable and he taught us a few cooking tips. He prepared a delicious dinner, and it was a delightful evening!
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