Private Chef - Japanese Sashimi and Kobe Beef

There are few greater joys than enjoying fresh sashimi and decadent Kobe beef.

Born and raised in Tokyo, Chef Taka has honed an impressive set of traditional Japanese culinary skills that he is now using to create an authentic private chef experience that will transport you to Japan. Traditional sashimi and incredible Wagyu beef are poised to be the stars of Chef Taka's remarkable six-course authentic Japanese menu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Houman

Houman

05 Apr 2020

Fantastic in every way!

Reviews guests left for other experiences with Chef Taka

Matt

Matt

05 Mar 2020

Chef Taka is incredible! We had an event with 13 people, he was so kind and generous. Everyone loved the Chef and learned a ton about sushi. Chef Taka is a world class sushi chef. Can't recommend enough.

James

James

10 Feb 2020

Chef Taka was prompt, knowledgable, patient with us first time sushi makers, and from my perspective went above and beyond to ensure we had a phenomenal experience. 10/10 would recommend his in-home sushi making class. Thanks for the great experience!

Meet your chef

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Chef Taka Verified Chef

Born and raised in Tokyo, Chef Taka has experience working in many authentic popular and traditional style Japanese restaurants. Once he reached the U.S., he completed training in both traditional and fusion styles of sushi. With over 10 years of culinary experience, Chef Taka wants to provide a new Japanese sushi experience for his guests. It’s a traditional Japanese experience infused with fun and all "handrolled" into one!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Taka will travel to guests within Los Angeles for this experience.

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