Private Chef - Market Fresh Californian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a light yet fulfilling California-style feast featuring modern techniques and market fresh ingredients.

In this private chef experience, Chef Daniel will create a market fresh menu using the highest quality ingredients showcasing modern techniques. You will begin by enjoying an amuse bouche that promises to excite the palate for the courses that follow, including an exceptional soup course, silky smooth homemade pasta, and a spectacle of seasonal vegetables. And that's just the beginning!

  • Minimum Guests 6
  • Maximum Guests 8
  • Meal Courses 6
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Daniel

Christine B.

Christine

18 Mar 2023

We learnt a lot and had fun during the pizza course with chef Daniel. The pizzas were really good

Claire C.

Claire

03 Mar 2023

Wonderful class Great information and a lot of fun

Eina B.

Eina

12 Feb 2023

This class was outstanding! The recipes were easy to follow, and the food was delicious. I have never met a flan that I liked, but hands down, his flan was the best that I have ever tasted. Chef Daniel curated an experience that was pleasant and enjoyable for myself and my friend. Thank you, Chef Daniel for making this Saturday afternoon one of the best that I have had a quite some time. TAKE THIS CLASS!!!

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Chef Daniel will travel to guests within the Bay Area for this experience.

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