Private Chef - Culinary Delights From the Mediterranean

Chef Mordechai brings the Mediterranean to your table in this exclusive private chef experience.

Discover the flavors of the Mediterranean with a modern twist provided by Chef Mordechai in this private chef experience.

You'll dine on creamy squash soup scented with saffron and parsley oil and topped with crispy rice flour shallot rings. Next, enjoy a five-star presentation of marinated lamb chops with harissa paste at your table. Savour delicate layers of phyllo folded on ricotta and goat cheese with aromatic lavender and rose water for dessert. Leave the shopping, prep work, cooking and clean-up to the professional.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Mordechai brings over 6 years of Michelin-starred experience, committed to innovation and exploration. Being passionate about sustainability and the use of locally sourced ingredients, he takes pleasure in experimenting with a rich tapestry of flavors inspired by global cuisines. Chef Mordechai's skillset extends beyond the stove, offering students a comprehensive learning experience to excel in their culinary journey.