Online Cooking Class - Red Curry Salmon and Thai Tea

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What You’ll Do

Create an authentic, flavor-packed Thai meal from start to finish — no passport required!

Take a culinary trip to Thailand as Chef Rachael welcomes you to her kitchen in Chiang Mai. In this online cooking class, learn the secrets of making Thai curry paste from scratch, making it as spicy or mild as you like. Salmon simmers gently in your coconut red curry sauce, served with fluffy jasmine rice. Satisfy your sweet tooth with a sippable dessert: Thai sweet iced tea.


Kit Description

Red Curry Salmon and Thai Sweet Iced Tea Kit
This kit includes salmon fillets, shrimp paste, sun-dried chilis, Thai bird's eye chili, garlic, Asian shallots, galangal, lemongrass, makrut lime leaves, red bell pepper, black peppercorns, ground coriander seeds, turmeric powder, coconut milk, cooking oil, fish sauce, palm sugar, Thai tea leaves, sweetened condensed milk, evaporated milk, sugar, jasmine rice and curry paste. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Fish, shellfish and milk. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Beginner, Classes with Kits, International Chefs, Pescatarian, Thai

Ingredients


Ingredients included in this kit:
Salmon fillets
Shrimp paste
Sun-dried chilis
Thai bird's eye chili
Garlic
Asian shallots
Galangal
Lemongrass
Makrut lime leaves
Red bell pepper
Black peppercorns
Ground coriander seeds
Turmeric powder
Coconut milk
Cooking oil
Fish sauce
Palm sugar
Thai tea leaves
Sweetened condensed milk
Evaporated milk
Sugar
Jasmine rice
Curry paste


Ingredients guest provides:
Salt
Ice

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Mortar and pestle or small food processor
Large frying pan
Wooden spoon
Spatula
2 tall glasses

Meet your chef

Chef Mayuko or Resident Chef in Asia Shot
Chef Mayuko or Resident Chef in Asia Verified Chef

11 reviews

From her cooking school tucked away in busy Tokyo, Chef Mayuko brings the tastes of Japan and fun techniques of sushi rolling to home cooks from all over the world. She and her partner chefs in Thailand and India love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients.

View all of Chef Mayuko or Resident Chef in Asia's Experiences

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Cancellation Policy

This experience is not refundable as it includes a meal kit.
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What You’ll Do

Create an authentic, flavor-packed Thai meal from start to finish — no passport required!

Take a culinary trip to Thailand as Chef Rachael welcomes you to her kitchen in Chiang Mai. In this online cooking class, learn the secrets of making Thai curry paste from scratch, making it as spicy or mild as you like. Salmon simmers gently in your coconut red curry sauce, served with fluffy jasmine rice. Satisfy your sweet tooth with a sippable dessert: Thai sweet iced tea.


Kit Description

Red Curry Salmon and Thai Sweet Iced Tea Kit
This kit includes salmon fillets, shrimp paste, sun-dried chilis, Thai bird's eye chili, garlic, Asian shallots, galangal, lemongrass, makrut lime leaves, red bell pepper, black peppercorns, ground coriander seeds, turmeric powder, coconut milk, cooking oil, fish sauce, palm sugar, Thai tea leaves, sweetened condensed milk, evaporated milk, sugar, jasmine rice and curry paste. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Fish, shellfish and milk. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Beginner, Classes with Kits, International Chefs, Pescatarian, Thai

Ingredients


Ingredients included in this kit:
Salmon fillets
Shrimp paste
Sun-dried chilis
Thai bird's eye chili
Garlic
Asian shallots
Galangal
Lemongrass
Makrut lime leaves
Red bell pepper
Black peppercorns
Ground coriander seeds
Turmeric powder
Coconut milk
Cooking oil
Fish sauce
Palm sugar
Thai tea leaves
Sweetened condensed milk
Evaporated milk
Sugar
Jasmine rice
Curry paste


Ingredients guest provides:
Salt
Ice

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Mortar and pestle or small food processor
Large frying pan
Wooden spoon
Spatula
2 tall glasses

Reviews

Reviews guests left for other experiences with Chef Mayuko or Resident Chef in Asia

Joy

Joy

27 Feb 2023

This class was outstanding! Rachel did a great job, and I appreciated RJ being involved as well! Buying the ingredients from Cozymeal made it very easy. Terrific experience!
Madison

Madison

12 Feb 2023

Very educational, personable, organized.

Reviews Chef Mayuko or Resident Chef in Asia received outside of Cozymeal

Shirley

Shirley

18 Jul 2022

We have taken 5 international cooking classes now ..., 4 with friends, and we have been impressed with the level of organization and coordination, as well as the top notch quality of the chefs they use and the cooking lessons themselves. We have missed the ability to travel, especially culinary travel, during the pandemic, but ... program has a unique ability to transport participants to the countries in which the chefs are located—the next best thing to being there. The chefs are adept at not just instructing the preparation of the recipes, but really focusing on technique and the background of the dishes themselves. The facilitators have been great too—they pay attention to the progress of each group or individual and ask questions of the chefs if there is any need to clarify. Recently, they have provided for zoom breakout rooms during the break and afterward for those of us who are participating with friends, and it has been a delight to more personally connect with our friends around the country and even eat the meal together at the end. This is a very well planned and executed cooking program with terrific chefs, and the food has been delicious. We will certainly be taking more classes.
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