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5.0
(11 reviews)

Chef Mayuko or Resident Chef in Asia

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Chef Mayuko or Resident Chef in Asia
Verified chef
11 Reviews
From her cooking school tucked away in busy Tokyo, Chef Mayuko brings the tastes of Japan and fun techniques of sushi rolling to home cooks from all over the world. She and her partner chefs in Thailand and India love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients.
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Online Cooking Class: Fried Chicken and Waffles Online Cooking Class: Fried Chicken and Waffles 2 slide Online Cooking Class: Fried Chicken and Waffles 3 slide Online Cooking Class: Fried Chicken and Waffles 4 slide Online Cooking Class: Fried Chicken and Waffles 5 slide Online Cooking Class: Fried Chicken and Waffles 6 slide
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Fried Chicken and Waffles

$29/Person
Online Cooking Class
$29/Person
Learn how to take classic chicken and waffles to the next level with Chef Angela-Michelle. During this live, virtual cooking class with Chef Angela-Michelle, you will learn how to prepare fried chicken and waffles using fresh, high-quality ingredients and easy-to-master cooking techniques. But not just any fried...
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Chef Angela-Michelle
4.9
448 Reviews
Hosted Online
Next Date: Fri, May 16th, 1:00pm PT/4:00pm ET & other times
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Online Cooking Class: Authentic Pakoras Online Cooking Class: Authentic Pakoras 2 slide Online Cooking Class: Authentic Pakoras 3 slide Online Cooking Class: Authentic Pakoras 4 slide Online Cooking Class: Authentic Pakoras 5 slide Online Cooking Class: Authentic Pakoras 6 slide
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Authentic Pakoras

$39/Person
Online Cooking Class
$39/Person
Whip up one of India's favorite snack foods in this virtual cooking class with Chef Rishika. One of the most celebrated snacks or appetizers in India, fried pakoras are a treat to indulge in. In this live online cooking class, you'll learn how to make two kinds of pakoras. Chef Rishika will teach you tips and...
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Chef Rishika
4.9
300 Reviews
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Next Date: Sat, May 17th, 10:00am PT/1:00pm ET & other times
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Online Cooking Class: Trio of Desserts for Sharing Online Cooking Class: Trio of Desserts for Sharing 2 slide Online Cooking Class: Trio of Desserts for Sharing 3 slide Online Cooking Class: Trio of Desserts for Sharing 4 slide Online Cooking Class: Trio of Desserts for Sharing 5 slide Online Cooking Class: Trio of Desserts for Sharing 6 slide
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Trio of Desserts for Sharing

$49/Person
Online Cooking Class
$49/Person
Learn to make gourmet desserts from a five-star Chef Stacey just in time for Valentines Day. Treat yourself to a romantic chocolate date with a seasonal online cooking class, perfect for creating sweet moments and mastering treats you can gift to your loved ones. Learn to make decadent chocolate desserts from a...
Flexible booking
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Chef Stacey
5.0
83 Reviews
Hosted Online
Next Date: Sun, May 18th, 11:00am PT/2:00pm ET & other times
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REVIEWS

Chef Mayuko or Resident Chef in Asia's Overall Rating

5.0 / 5

Based on 11 reviews

Reviews guests left for Chef Mayuko or Resident Chef in Asia

Joy S.

Joy

02/27/23
This class was outstanding! Rachel did a great job, and I appreciated RJ being involved as well! Buying the ingredients from Cozymeal made it very easy. Terrific experience!
02/27/23
Madison H.

Madison

02/12/23
Very educational, personable, organized.
02/12/23

Reviews Chef Mayuko or Resident Chef in Asia received outside of Cozymeal

Shirley

Shirley

07/18/22
We have taken 5 international cooking classes now ..., 4 with friends, and we have been impressed with the level of organization and coordination, as well as the top notch quality of the chefs they use and the cooking lessons themselves. We have missed the ability to travel, especially culinary travel, during the pandemic, but ... program has a unique ability to transport participants to the countries in which the chefs are located—the next best thing to being there. The chefs are adept at not just instructing the preparation of the recipes, but really focusing on technique and the background of the dishes themselves. The facilitators have been great too—they pay attention to the progress of each group or individual and ask questions of the chefs if there is any need to clarify. Recently, they have provided for zoom breakout rooms during the break and afterward for those of us who are participating with friends, and it has been a delight to more personally connect with our friends around the country and even eat the meal together at the end. This is a very well planned and executed cooking program with terrific chefs, and the food has been delicious. We will certainly be taking more classes.
07/18/22