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5.0
(11 reviews)

Chef Mayuko or Resident Chef in Asia

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Chef Mayuko or Resident Chef in Asia
Verified chef
11 Reviews
From her cooking school tucked away in busy Tokyo, Chef Mayuko brings the tastes of Japan and fun techniques of sushi rolling to home cooks from all over the world. She and her partner chefs in Thailand and India love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients.
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Online Cooking Class: A Focus on Cooking Techniques Online Cooking Class: A Focus on Cooking Techniques 2 slide Online Cooking Class: A Focus on Cooking Techniques 3 slide Online Cooking Class: A Focus on Cooking Techniques 4 slide Online Cooking Class: A Focus on Cooking Techniques 5 slide Online Cooking Class: A Focus on Cooking Techniques 6 slide
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A Focus on Cooking Techniques

$29/Person
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Join Chef Logan for an in-depth introduction into the Maillard reaction and other cooking techniques. Take a dive into the chemistry side of cooking in this interactive, live online cooking class with Chef Logan. You’ll learn all about the Maillard reaction — how to transform texture and flavor by cooking food...
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Chef Logan
4.9
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Next Date: Fri, May 9th, 5:00pm PT/8:00pm ET & other times
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Homemade Eggplant Carpaccio

$39/Person
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Virtually join Chef Roxy in Tel Aviv for a fresh, authentic taste of the Mediterranean. In this live interactive online cooking class with Chef Roxy, you will learn how to prepare an authentic Mediterranean eggplant carpaccio and from-scratch tahini sauce right in your own kitchen. Chef Roxy will teach you a...
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4.9
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Next Date: Sat, May 10th, 10:00am PT/1:00pm ET & other times
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Online Cooking Class: Indian Takeout Favorites Online Cooking Class: Indian Takeout Favorites 2 slide Online Cooking Class: Indian Takeout Favorites 3 slide Online Cooking Class: Indian Takeout Favorites 4 slide Online Cooking Class: Indian Takeout Favorites 5 slide
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Indian Takeout Favorites

$39/Person
Online Cooking Class
$39/Person
Join Chef Rishika and learn how to make two Indian takeout favorites right at home. Get ready to experience the satisfaction that comes with cooking a favorite takeout dish at home — and making it even better. During this live and interactive online cooking class with Chef Rishika, you will learn how to prepare...
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Chef Rishika
4.9
300 Reviews
Hosted Online
Next Date: Sat, May 10th, 10:00am PT/1:00pm ET & other times
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REVIEWS

Chef Mayuko or Resident Chef in Asia's Overall Rating

5.0 / 5

Based on 11 reviews

Reviews guests left for Chef Mayuko or Resident Chef in Asia

Joy S.

Joy

02/27/23
This class was outstanding! Rachel did a great job, and I appreciated RJ being involved as well! Buying the ingredients from Cozymeal made it very easy. Terrific experience!
02/27/23
Madison H.

Madison

02/12/23
Very educational, personable, organized.
02/12/23

Reviews Chef Mayuko or Resident Chef in Asia received outside of Cozymeal

Shirley

Shirley

07/18/22
We have taken 5 international cooking classes now ..., 4 with friends, and we have been impressed with the level of organization and coordination, as well as the top notch quality of the chefs they use and the cooking lessons themselves. We have missed the ability to travel, especially culinary travel, during the pandemic, but ... program has a unique ability to transport participants to the countries in which the chefs are located—the next best thing to being there. The chefs are adept at not just instructing the preparation of the recipes, but really focusing on technique and the background of the dishes themselves. The facilitators have been great too—they pay attention to the progress of each group or individual and ask questions of the chefs if there is any need to clarify. Recently, they have provided for zoom breakout rooms during the break and afterward for those of us who are participating with friends, and it has been a delight to more personally connect with our friends around the country and even eat the meal together at the end. This is a very well planned and executed cooking program with terrific chefs, and the food has been delicious. We will certainly be taking more classes.
07/18/22