Online Cooking Class - Maki Sushi Rolls and Miso Soup

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What You’ll Do

Create silky miso soup and learn to roll sushi like a seasoned pro!

Chef Mayuko welcomes you from her kitchen in Tokyo, Japan as she cooks alongside you virtually and guides you through the timeless art of rolling sushi. First, make Chef Mayuko’s traditional miso soup: A kombu dashi broth made from scratch with enoki mushrooms and tofu. Next, build and roll a traditional maki roll in two ways.


Kit Description

Maki Sushi Rolls and Miso Soup Kit
This kit includes smoked salmon, Japanese cucumber, tobiko, radish sprouts, red bell pepper, asparagus, takuan, mushrooms, Japanese kewpie mayonnaise, seasoned rice vinegar, nori seaweed, wasabi, soy sauce, pickled ginger, sesame seeds, bonito flakes, kombu, white miso, Japanese sushi rice, medium firm tofu, dried wakame, bamboo mat and chopsticks. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat, soybeans, fish, shellfish and sesame. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Beginner, Classes with Kits, International Chefs, Japanese, Sushi Making, Valentine's

Ingredients


Ingredients included in this kit:
Smoked salmon
Japanese cucumber
Tobiko
Radish sprouts
Red bell pepper
Asparagus
Takuan
Mushrooms
Japanese Kewpie mayonnaise
Seasoned rice vinegar
Nori seaweed
Wasabi
Soy sauce
Pickled ginger
Sesame seeds
Bonito flakes
Kombu
White miso
Japanese sushi rice
Medium firm tofu
Dried wakame
Bamboo mat
Chopsticks


Ingredients guest provides:
1 avocado (optional)
The kit includes smoked salmon, but alternative sushi-grade fish can be used as well

Shipped ingredients for this menu include FDA known allergens: Wheat, soybeans, fish, and sesame.

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Frying pan
Medium pot
Medium wood or plastic bowl
Plastic wrap
Fan or magazine
Strainer or wire mesh colander
Bamboo sushi mat (included in kit)
Chopsticks (optional, included in kit)

Meet your chef

Chef Mayuko or Resident Chef in Asia Shot
Chef Mayuko or Resident Chef in Asia Verified Chef

11 reviews

From her cooking school tucked away in busy Tokyo, Chef Mayuko brings the tastes of Japan and fun techniques of sushi rolling to home cooks from all over the world. She and her partner chefs in Thailand and India love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients.

View all of Chef Mayuko or Resident Chef in Asia's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

This experience is not refundable as it includes a meal kit.
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What You’ll Do

Create silky miso soup and learn to roll sushi like a seasoned pro!

Chef Mayuko welcomes you from her kitchen in Tokyo, Japan as she cooks alongside you virtually and guides you through the timeless art of rolling sushi. First, make Chef Mayuko’s traditional miso soup: A kombu dashi broth made from scratch with enoki mushrooms and tofu. Next, build and roll a traditional maki roll in two ways.


Kit Description

Maki Sushi Rolls and Miso Soup Kit
This kit includes smoked salmon, Japanese cucumber, tobiko, radish sprouts, red bell pepper, asparagus, takuan, mushrooms, Japanese kewpie mayonnaise, seasoned rice vinegar, nori seaweed, wasabi, soy sauce, pickled ginger, sesame seeds, bonito flakes, kombu, white miso, Japanese sushi rice, medium firm tofu, dried wakame, bamboo mat and chopsticks. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat, soybeans, fish, shellfish and sesame. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Beginner, Classes with Kits, International Chefs, Japanese, Sushi Making, Valentine's

Ingredients


Ingredients included in this kit:
Smoked salmon
Japanese cucumber
Tobiko
Radish sprouts
Red bell pepper
Asparagus
Takuan
Mushrooms
Japanese Kewpie mayonnaise
Seasoned rice vinegar
Nori seaweed
Wasabi
Soy sauce
Pickled ginger
Sesame seeds
Bonito flakes
Kombu
White miso
Japanese sushi rice
Medium firm tofu
Dried wakame
Bamboo mat
Chopsticks


Ingredients guest provides:
1 avocado (optional)
The kit includes smoked salmon, but alternative sushi-grade fish can be used as well

Shipped ingredients for this menu include FDA known allergens: Wheat, soybeans, fish, and sesame.

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Frying pan
Medium pot
Medium wood or plastic bowl
Plastic wrap
Fan or magazine
Strainer or wire mesh colander
Bamboo sushi mat (included in kit)
Chopsticks (optional, included in kit)

Reviews

Reviews guests left for this experience

Madison

Madison

12 Feb 2023

Very educational, personable, organized.

Reviews guests left for other experiences with Chef Mayuko or Resident Chef in Asia

Joy

Joy

27 Feb 2023

This class was outstanding! Rachel did a great job, and I appreciated RJ being involved as well! Buying the ingredients from Cozymeal made it very easy. Terrific experience!

Reviews Chef Mayuko or Resident Chef in Asia received outside of Cozymeal

Shirley

Shirley

18 Jul 2022

We have taken 5 international cooking classes now ..., 4 with friends, and we have been impressed with the level of organization and coordination, as well as the top notch quality of the chefs they use and the cooking lessons themselves. We have missed the ability to travel, especially culinary travel, during the pandemic, but ... program has a unique ability to transport participants to the countries in which the chefs are located—the next best thing to being there. The chefs are adept at not just instructing the preparation of the recipes, but really focusing on technique and the background of the dishes themselves. The facilitators have been great too—they pay attention to the progress of each group or individual and ask questions of the chefs if there is any need to clarify. Recently, they have provided for zoom breakout rooms during the break and afterward for those of us who are participating with friends, and it has been a delight to more personally connect with our friends around the country and even eat the meal together at the end. This is a very well planned and executed cooking program with terrific chefs, and the food has been delicious. We will certainly be taking more classes.
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