Online Cooking Class - Chettinad Chicken Curry and Lemon Rice
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Create Chettinad chicken curry from scratch using fragrant, flavorful spices and seasonings.
Resident Chef Neha welcomes you from her kitchen in New Delhi, India for a creative curry cooking class. Chef cooks alongside you from afar, showing you how to work with authentic regional ingredients. Learn to use flavorful spice combinations as you make Chettinad chicken curry from scratch and perfect lemon basmati rice to enjoy alongside it and soak up the flavorful sauce.
Kit Description
Chettinad Chicken Curry and Lemon Rice KitThis kit includes chicken, lemon, dried red chili, red onion, curry leaf, fresh green chili, cilantro, garlic, ginger, coconut milk, basmati rice, vegetable oil, ghee, roasted peanuts, raw cashews, coriander seeds, fennel seeds, cumin seeds, brown mustard seeds, black peppercorns, green cardamon pod, black cardamon pod, turmeric powder, smoked paprika, chicken masala, cinnamon stick and cloves. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Milk, tree nuts, peanuts and soybeans. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Kit Included
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Labels Beginner, Classes with Kits, Couples, Indian, International Chefs
Ingredients
Ingredients included in this kit:
Chicken
Lemon
Dry red chili
Red onion
Curry leaf
Fresh green chili
Cilantro
Garlic
Ginger
Coconut milk
Basmati rice
Vegetable oil
Ghee
Roasted peanuts
Raw cashews
Coriander seeds
Fennel seeds
Cumin seeds
Brown mustard seeds
Black peppercorns
Green cardamon pod
Black cardamon pod
Turmeric powder
Smoked paprika
Chicken masala
Cinnamon stick
Cloves
Ingredients guest provides:
Salt
Kitchen Equipment
Cutting board
Sharp knife
Measuring spoons
Small blender or food processor
Small skillet
Small pot with lid
Medium pot with lid
Small bowl
Rubber spatula
Reviews guests left for other experiences with Chef Mayuko or Resident Chef in Asia
Joy
27 Feb 2023
This class was outstanding! Rachel did a great job, and I appreciated RJ being involved as well! Buying the ingredients from Cozymeal made it very easy. Terrific experience!
Madison
12 Feb 2023
Very educational, personable, organized.
Reviews Chef Mayuko or Resident Chef in Asia received outside of Cozymeal
Shirley
18 Jul 2022
We have taken 5 international cooking classes now ..., 4 with friends, and we have been impressed with the level of organization and coordination, as well as the top notch quality of the chefs they use and the cooking lessons themselves. We have missed the ability to travel, especially culinary travel, during the pandemic, but ... program has a unique ability to transport participants to the countries in which the chefs are located—the next best thing to being there. The chefs are adept at not just instructing the preparation of the recipes, but really focusing on technique and the background of the dishes themselves. The facilitators have been great too—they pay attention to the progress of each group or individual and ask questions of the chefs if there is any need to clarify. Recently, they have provided for zoom breakout rooms during the break and afterward for those of us who are participating with friends, and it has been a delight to more personally connect with our friends around the country and even eat the meal together at the end. This is a very well planned and executed cooking program with terrific chefs, and the food has been delicious. We will certainly be taking more classes.
Meet your chef
From her cooking school tucked away in busy Tokyo, Chef Mayuko brings the tastes of Japan and fun techniques of sushi rolling to home cooks from all over the world. She and her partner chefs in Thailand and India love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients.
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