Online Cooking Class - Iconic New Orleans Recipes

Join Chef Tracy and learn how to make three of New Orleans' most iconic dishes.

During this live and interactive online cooking class with Chef Tracy, you will learn how to prepare three authentic New Orleans dishes, including a secret family recipe seafood gumbo brimming with shrimp, crab, snapper and oysters. You can also look forward to learning how to build layers of flavor in a traditional New Orleans seafood phyllo cups appetizer as well as the secret to turning out New Orleans-style beignets complete with a dusting of powdered sugar.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Couples, Fun, Gourmet, Group, Pescatarian


Vegetable oil
All-purpose flour
Green bell pepper
Red bell pepper
Abita amber
Seafood stock or clam juice
Gumbo filé powder, such as Zatarain's or Tony Charhere's
Bay leaves
Cajun seasoning
Sea salt
Cayenne pepper
Red snapper fillet
Shucked oysters or canned oysters
Jumbo crabmeat
Fresh parsley
Green onions
Phyllo sheets
Fresh dill
Shredded white cheese, such as mozzarella
Cream cheese
Baking powder
Confection's sugar
Canola oil

Kitchen Equipment

Large bowl
Medium bowl
Small bowl
Cutting board
Clean surface
Large 8-quart pot
Small muffin pan
Cooking spray
Utility knife
Chef's knife
Paring knife
2 cutting boards (1 large for vegetables, 1 small for shrimp)
4-Liter stock pot

Cozymeal guest reviews for this experience

Andrew S.


23 Mar 2022


Moth B.


14 Mar 2022

Tracy was amazing! She gave lots of great tips and history, and was very knowledgeable. She was able to quickly recommend alternatives when we didn't have necessary ingredients. We would definitely take another class with Chef Tracy again!

Nicole S.


05 Mar 2022

The food was delicious! Tracy accommodated for all different food allergies and answered all questions with so much knowledge.

Local Grocer Delivery Available!

$ 39 Per device

90-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Tracy
Chef Tracy Verified chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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