Online Cooking Class - Homemade Bolognese Pasta

Learn how to make fettuccine bolognese from scratch with the help of Chef Daniel.

Boxed pasta has nothing on the taste and texture of noodles made from scratch. Learn how to make homemade pasta in the comfort of your home in this virtual cooking class with Chef Daniel. He will teach you how to mix, roll, cut and cook perfect fettuccine noodles along with homemade chicken or beef bolognese. Chef Daniel will also show you how to make a traditional Italian salad to accompany your meal.

“I will show you how to make fresh pasta using just a bowl and a rolling pin. But also how to use a pasta roller, if you get excited about making fresh pasta from scratch and decide to get one. If you do, I’ll give you recommendations on what to get!” - Chef Daniel


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Adult, Couples, Fun, Italian, Pasta Making

Ingredients


"00" or all-purpose flour
Eggs
Kosher salt
Ground beef or chicken
Canned Italian tomatoes
Red bell pepper
Yellow onion
Chicken stock
Red wine
Parmesan cheese
Dried thyme
Bay leaves
Fennel bulb
Radishes
Celery stalk
Goat cheese crumbles
Honey
Nuts, such as walnuts, pecans or pistachios
Balsamic vinegar
Olive oil

Kitchen Equipment


Two medium-sized bowls
Fork
Stirring spoon
Rolling pin or empty wine bottle
Pasta roller optional, ask chef for recommendations
Large pot
Tongs or colander
Large skillet
Kitchen knife
Cutting board

Cozymeal guest reviews for this experience

Wendy J.

Wendy

28 Apr 2021

Daniel was great!!! We really enjoyed our class!

Michael G.

Michael

19 Mar 2021

Meal was delicious. Instruction was very, and C Chef Daniel was very accommodating, patient and friendly.

Ciara S.

Ciara

10 Mar 2021

The food was delicious, easy to follow instructions, and it was a fun experience from home! I will definitely do another course! Thank you Chef!

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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